Preparing foods on Shabbat: Difference between revisions
From Halachipedia
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==Soda on Shabbat== | ==Soda on Shabbat== | ||
# Many hold that it is permitted to make soda on [[Shabbat]] using a soda making machine that fills the water with carbon dioxide.<ref>Yabia Omer 3:21</ref> | # Many hold that it is permitted to make soda on [[Shabbat]] using a soda making machine that fills the water with carbon dioxide.<ref>Yabia Omer 3:21</ref> | ||
==Avocado | ==Ripening an Avocado== | ||
#It is permitted to place an avocado that is too hard but possible to eat to the sunlight so that it softens if one's intention is to eat it on Shabbat.<Ref>Dor Hamelaktim (Asifat Yitzchak v. 6 p. 4016)</ref> | #It is permitted to place an avocado that is too hard but possible to eat to the sunlight so that it softens if one's intention is to eat it on Shabbat.<Ref>Dor Hamelaktim (Asifat Yitzchak v. 6 p. 4016)</ref> | ||
Revision as of 13:53, 22 December 2021
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Preparing food on Shabbat is a general topic that potentially can involve several melachot on Shabbat. If one wants to learn details about a certain melacha, please visit that melacha specifically. The specific related melachot include: Borer (Separating), Tochen(Grinding), Merakaid (Sifting), Lash (Kneading), and Ofeh and Bishul (Baking and Cooking). B"H below will be the halachot of a number of practical cases of preparing food on Shabbat.
Soda on Shabbat
- Many hold that it is permitted to make soda on Shabbat using a soda making machine that fills the water with carbon dioxide.[1]
Ripening an Avocado
- It is permitted to place an avocado that is too hard but possible to eat to the sunlight so that it softens if one's intention is to eat it on Shabbat.[2]
