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Waiting between Meat and Milk: Difference between revisions
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Waiting between Meat and Milk (view source)
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==Hard cheese== | ==Hard cheese== | ||
# Ashkenazim hold that one should wait six hours after eating hard cheese before eating meat. <ref>Rama YD 89:2 | # Ashkenazim hold that one should wait six hours after eating hard cheese before eating meat. <ref>Rama YD 89:2. Darkei Teshuva 89:2 quotes the Arizal who wouldn't eat meat for the rest of the day after having eaten hard cheese. Yalkut Yosef YD 89:46 writes that it is permitted according to the strict halacha for sephardim not to wait to have meat after having hard cheese as long as one washes out one's mouth and washes one's hands.</ref> | ||
## American cheese is not included in this custom. <ref>[http://www.yutorah.org/lectures/lecture.cfm/776128/Rabbi_Hershel_Schachter/Reishit_Bikkurim:_A_Guide_to_Shavuot_Observance Rav Hershel Schachter in a published pamphlet about Hilchot Shavuot] (p. 5) quoting Rav Soloveitchik</ref> | |||
# According to many poskim, mild cheddar, feta, mozzarella, and muenster cheeses are considered soft cheeses, however, medium, sharp and aged cheddar, and parmesan cheeses are considered hard cheeses. <ref>[http://www.oukosher.org/pdf/daf19-9c.pdf Rabbi Avrohom Gordimer in OU's Daf HaKashrus] Tamuz 5771 p. 55. Kitzur Shulchan Aruch 46:11 writes (based on the Shach) that hard cheese is cheese that was aged for 6 months. </ref> | # According to many poskim, mild cheddar, feta, mozzarella, and muenster cheeses are considered soft cheeses, however, medium, sharp and aged cheddar, and parmesan cheeses are considered hard cheeses. <ref>[http://www.oukosher.org/pdf/daf19-9c.pdf Rabbi Avrohom Gordimer in OU's Daf HaKashrus] Tamuz 5771 p. 55. Kitzur Shulchan Aruch 46:11 writes (based on the Shach) that hard cheese is cheese that was aged for 6 months. </ref> | ||
