16,374
edits
Waiting between Meat and Milk: Difference between revisions
From Halachipedia
→Hard cheese
m (Text replacement - "Teshuva" to "Teshuva") |
Tags: Mobile edit Mobile web edit |
||
| Line 31: | Line 31: | ||
# If one is unsure whether 6 hours passed, some say that one should wait until 6 hours surely passed and some say that one may be lenient and certainly in a case where one only ate chicken and not meat. <Ref>Hilchot Baser BeChalav 1:20 </ref> | # If one is unsure whether 6 hours passed, some say that one should wait until 6 hours surely passed and some say that one may be lenient and certainly in a case where one only ate chicken and not meat. <Ref>Hilchot Baser BeChalav 1:20 </ref> | ||
==Hard cheese== | ==Hard cheese== | ||
# Ashkenazim hold that one should wait six hours after eating hard cheese before eating meat. <ref>Rama YD 89:2</ref>American cheese is not included in this custom. <ref>[http://www.yutorah.org/lectures/lecture.cfm/776128/Rabbi_Hershel_Schachter/Reishit_Bikkurim:_A_Guide_to_Shavuot_Observance Rav Hershel Schachter in a published pamphlet about Hilchot Shavuot] (p. 5) quoting Rav Soloveitchik</ref> | # Ashkenazim hold that one should wait six hours after eating hard cheese before eating meat. <ref>Rama YD 89:2, yalkut yosef yd 89:46 writes that it is permitted according to the strict halacha for sephardim.</ref>American cheese is not included in this custom. <ref>[http://www.yutorah.org/lectures/lecture.cfm/776128/Rabbi_Hershel_Schachter/Reishit_Bikkurim:_A_Guide_to_Shavuot_Observance Rav Hershel Schachter in a published pamphlet about Hilchot Shavuot] (p. 5) quoting Rav Soloveitchik</ref> | ||
# According to many poskim, mild cheddar, feta, mozzarella, and muenster cheeses are considered soft cheeses, however, medium, sharp and aged cheddar, and parmesan cheeses are considered hard cheeses. <ref>[http://www.oukosher.org/pdf/daf19-9c.pdf Rabbi Avrohom Gordimer in OU's Daf HaKashrus] Tamuz 5771 p. 55. Kitzur Shulchan Aruch 46:11 writes (based on the Shach) that hard cheese is cheese that was aged for 6 months. </ref> | # According to many poskim, mild cheddar, feta, mozzarella, and muenster cheeses are considered soft cheeses, however, medium, sharp and aged cheddar, and parmesan cheeses are considered hard cheeses. <ref>[http://www.oukosher.org/pdf/daf19-9c.pdf Rabbi Avrohom Gordimer in OU's Daf HaKashrus] Tamuz 5771 p. 55. Kitzur Shulchan Aruch 46:11 writes (based on the Shach) that hard cheese is cheese that was aged for 6 months. </ref> | ||
==Clearing off the Table== | ==Clearing off the Table== | ||
# One can not eat milk on the same table that he has previously eaten meat on until one clears off any pieces of bread that were left over from the previous meal and change the table cloth. <ref> Shulchan Aruch 89:4, Kitzur Shulchan Aruch 46:12 </ref> | # One can not eat milk on the same table that he has previously eaten meat on until one clears off any pieces of bread that were left over from the previous meal and change the table cloth. <ref> Shulchan Aruch 89:4, Kitzur Shulchan Aruch 46:12 </ref> | ||
