Transferring Taste: Difference between revisions
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#A solid piece of food that is picked up on a fork or with one's hand is considered a kli rishon until it is placed on the plate or bowl.<ref>Badei Hashulchan 106:21 outlines three approaches as to why the food while in the air is still considered a kli rishon. 1) According to the Maharshal (Yam Shel Shlomo Gid Hanesheh 44, Kol Habasar 75) any solid food (Gush) is considered a kli rishon. 2) Solid food that is in the air that didn't land is considered a kli rishon.(Chazon Ish 9:5) 3) Any food that is in the air that didn't land is considered a kli rishon. (Shach 105:5)</ref> As it is being placed down on the plate or bowl that is considered iruy. After it settles it is considered a kli sheni.<ref>Shach 105:7 citing Darkei Moshe 105:4 clarifies that a hot food that is placed on a plate or bowl is considered iruy while it is being placed down. However, after it settles it is considered a kli sheni.</ref> | #A solid piece of food that is picked up on a fork or with one's hand is considered a kli rishon until it is placed on the plate or bowl.<ref>Badei Hashulchan 106:21 outlines three approaches as to why the food while in the air is still considered a kli rishon. 1) According to the Maharshal (Yam Shel Shlomo Gid Hanesheh 44, Kol Habasar 75) any solid food (Gush) is considered a kli rishon. 2) Solid food that is in the air that didn't land is considered a kli rishon.(Chazon Ish 9:5) 3) Any food that is in the air that didn't land is considered a kli rishon. (Shach 105:5)</ref> As it is being placed down on the plate or bowl that is considered iruy. After it settles it is considered a kli sheni.<ref>Shach 105:7 citing Darkei Moshe 105:4 clarifies that a hot food that is placed on a plate or bowl is considered iruy while it is being placed down. However, after it settles it is considered a kli sheni.</ref> | ||
==Iruy Shenifsak Hakiluach== | ==Iruy Shenifsak Hakiluach== | ||
#A broken stream of hot liquid (Heb. עירוי שנפסק הקילוח; trans. ''iruy sh'nifsak hakiluach'') poured from a kli rishon has the ability to transfer taste up to the thickness of a peel. Since the stream is broken it only has enough heat to heat up each side but not enough to heat it up and extract a taste and have it absorbed into the other side simultaneously (see [[#Mavliya Umaflit | #A broken stream of hot liquid (Heb. עירוי שנפסק הקילוח; trans. ''iruy sh'nifsak hakiluach'') poured from a kli rishon has the ability to transfer taste up to the thickness of a peel. Since the stream is broken it only has enough heat to heat up each side but not enough to heat it up and extract a taste and have it absorbed into the other side simultaneously (see [[#Mavliya Umaflit K'echad|further]] for this practically).<ref>Shach 105:5. See however Badei Hashulchan 92:184 that from Shach 92:38 it seems that a broken stream that was originally heated up by the fire is like a kli rishon. Though, Chazon Ish 9:6 cited by Badei Hashulchan maintains that a broken stream is never more than a klipah.</ref> | ||
#If hot liquids overflow from a pot on the fire and stream along a surface until it touches something but it is a broken stream it is considered a kli sheni.<ref>Trumat Hadeshen 181 and Rama 92:7. The Pri Megadim M"Z 92:26 explains that even though usually a broken stream can transfer taste up to a peel, since the stream ran along a cold surface if it is broken it is certainly considered a kli sheni. Badei Hashulchan 92:147 agrees.</ref> | #If hot liquids overflow from a pot on the fire and stream along a surface until it touches something but it is a broken stream it is considered a kli sheni.<ref>Trumat Hadeshen 181 and Rama 92:7. The Pri Megadim M"Z 92:26 explains that even though usually a broken stream can transfer taste up to a peel, since the stream ran along a cold surface if it is broken it is certainly considered a kli sheni. Badei Hashulchan 92:147 agrees.</ref> | ||
