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Transferring Taste: Difference between revisions
From Halachipedia
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# A kli rishon that isn’t yad soledet bo one shouldn’t use initially for something that isn’t kosher. After the fact it could make something non-kosher up to a klipah.<ref>Pri Megadim M”Z 105:4 writes using a kli rishon even if it isn’t a yad soledet bo it is an issue even after the fact. That’s the implication of Torat Chatat 23:3 and 33:1. Badei Hashulchan 105:2 s.v. lechatchila cites the Pri Megadim and seems to agree.</ref> | # A kli rishon that isn’t yad soledet bo one shouldn’t use initially for something that isn’t kosher. After the fact it could make something non-kosher up to a klipah.<ref>Pri Megadim M”Z 105:4 writes using a kli rishon even if it isn’t a yad soledet bo it is an issue even after the fact. That’s the implication of Torat Chatat 23:3 and 33:1. Badei Hashulchan 105:2 s.v. lechatchila cites the Pri Megadim and seems to agree.</ref> | ||
# A kli sheni that isn’t yad soledet bo one shouldn’t use initially but after the fact it doesn’t make something non-kosher at all.<ref>Pri Megadim M”Z 105:4 writes that the Shach and Taz conclude that if a kli sheni isn’t yad soledet bo it doesn't make something forbidden at all after the fact. But initially it is an issue up to a klipah. Badei Hashulchan 105:2 s.v. lechatchila cites the Pri Megadim and seems to agree.</ref> | # A kli sheni that isn’t yad soledet bo one shouldn’t use initially but after the fact it doesn’t make something non-kosher at all.<ref>Pri Megadim M”Z 105:4 writes that the Shach and Taz conclude that if a kli sheni isn’t yad soledet bo it doesn't make something forbidden at all after the fact. But initially it is an issue up to a klipah. Badei Hashulchan 105:2 s.v. lechatchila cites the Pri Megadim and seems to agree.</ref> | ||
# Some hold that there are no transfer of tastes unless the food becomes Yad Soledet Bo, while most poskim disagree.<ref>Shach 105:5 says initially we're strict for the Rashba and Tur who say kli sheni is boleh even though it is not yad soledet bo. See above footnotes which also include various sources that are strict for non-soledet bo infusions of taste. However, Rav Mordechai Willig in Am Mordechai on S"A p. 89 elaborates on the idea that it is impossible for there to be a transfer of taste without two entities involved to be yad soledet bo.</ref> | |||
==Roasting (Tzeli)== | ==Roasting (Tzeli)== | ||
# Roasting something forbidden together with something permitted will make the permitted thing forbidden up to the thickness of a [[Etzbah]] where they touched.<ref>There are three opinions of how far roasting can transfer taste. The Rashba thinks that essentially it could only transfer up to the thickness of a peel. But he is strict for the opinion of Tosfot for any question of Biblical nature. Tosfot Chullin 99b s.v. ad and Rosh Chullin 7:24 hold that it could transfer up to the thickness of a netila, which is an [[Etzbah]]. Lastly, the Ri Halavan (cited by) holds that roasting can transfer taste completely just like cooking. Shulchan Aruch follows the Rashba. Maharshal follows the Ri Halavan but the Shach disagrees.</ref> | # Roasting something forbidden together with something permitted will make the permitted thing forbidden up to the thickness of a [[Etzbah]] where they touched.<ref>There are three opinions of how far roasting can transfer taste. The Rashba thinks that essentially it could only transfer up to the thickness of a peel. But he is strict for the opinion of Tosfot for any question of Biblical nature. Tosfot Chullin 99b s.v. ad and Rosh Chullin 7:24 hold that it could transfer up to the thickness of a netila, which is an [[Etzbah]]. Lastly, the Ri Halavan (cited by) holds that roasting can transfer taste completely just like cooking. Shulchan Aruch follows the Rashba. Maharshal follows the Ri Halavan but the Shach disagrees.</ref> | ||
