Transferring Taste: Difference between revisions
From Halachipedia
→Dry Heat and Roasting (Tzeli)
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| Intrinsically Forbidden Food | | Intrinsically Forbidden Food | ||
| style="background-color:#D9D9D9;" | Utensil | | style="background-color:#D9D9D9;" | Utensil | ||
| style="background-color:#FF0;" | Peel | | style="background-color:#FF0;" | Peel<ref>[https://www.hebrewbooks.org/pdfpager.aspx?req=14334&pgnum=74 Chazon Ish YD 22:6], Taz 94:15, Badei Hashulchan 94:105. See, however, Shach 94:32 who seems to have another approach in which most foods can go into a utensil to an Eztbah but cheese is unique and doesn't go into utensils more than a peel. Chazon Ish disagrees and thinks that there's no reason or source to distinguish between foods and rather a utensil is hard and can't absorb more than a peel with dry heat.</ref> | ||
| style="background-color:#F00;" | Completely | | style="background-color:#F00;" | Completely<ref>Badei Hashulchan 94:106. Badei Hashulchan Biurim s.v. im proves this from the Rama 98:4. See [https://www.hebrewbooks.org/pdfpager.aspx?req=14334&st=&pgnum=75 Chazon Ish YD 22:7 s.v. vadayin] who isn't certain about this halacha.</ref> | ||
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===Intrinsically Forbidden=== | ===Intrinsically Forbidden=== | ||
