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Transferring Taste: Difference between revisions

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# A kli rishon that isn’t yad soledet bo one shouldn’t use initially for something that isn’t kosher. After the fact it could make something non-kosher up to a klipah.<ref>Pri Megadim M”Z 105:4 writes using a kli rishon even if it isn’t a yad soledet bo it is an issue even after the fact. That’s the implication of Torat Chatat 23:3 and 33:1. Badei Hashulchan 105:2 s.v. lechatchila cites the Pri Megadim and seems to agree.</ref>
# A kli rishon that isn’t yad soledet bo one shouldn’t use initially for something that isn’t kosher. After the fact it could make something non-kosher up to a klipah.<ref>Pri Megadim M”Z 105:4 writes using a kli rishon even if it isn’t a yad soledet bo it is an issue even after the fact. That’s the implication of Torat Chatat 23:3 and 33:1. Badei Hashulchan 105:2 s.v. lechatchila cites the Pri Megadim and seems to agree.</ref>
# A kli sheni that isn’t yad soledet bo one shouldn’t use initially but after the fact it doesn’t make something non-kosher at all.<ref>Pri Megadim M”Z 105:4 writes that the Shach and Taz conclude that if a kli sheni isn’t yad soledet bo it doesn't make something forbidden at all after the fact. But initially it is an issue up to a klipah. Badei Hashulchan 105:2 s.v. lechatchila cites the Pri Megadim and seems to agree.</ref>
# A kli sheni that isn’t yad soledet bo one shouldn’t use initially but after the fact it doesn’t make something non-kosher at all.<ref>Pri Megadim M”Z 105:4 writes that the Shach and Taz conclude that if a kli sheni isn’t yad soledet bo it doesn't make something forbidden at all after the fact. But initially it is an issue up to a klipah. Badei Hashulchan 105:2 s.v. lechatchila cites the Pri Megadim and seems to agree.</ref>
# Some hold that there are no transfer of tastes unless the food becomes Yad Soledet Bo, while most poskim disagree.<ref>Shach 105:5 says initially we're strict for the Rashba and Tur who say kli sheni is boleh even though it is not yad soledet bo. See above footnotes which also include various sources that are strict for non-soledet bo infusions of taste. However, Rav Mordechai Willig in Am Mordechai on S"A p. 89 elaborates on the idea that it is impossible for there to be a transfer of taste without two entities involved to be yad soledet bo.</ref>
# Some hold that there are no transfer of tastes unless the food becomes Yad Soledet Bo, while most poskim disagree.<ref>Shach 105:5 says initially we're strict for the Rashba and Tur who say kli sheni is boleh even though it is not yad soledet bo. See above footnotes which also include various sources that are strict for non-soledet bo infusions of taste. However, Rav Mordechai Willig (Am Mordechai on S"A p. 89) elaborates on the idea that it is impossible for there to be a transfer of taste without two entities involved to be yad soledet bo.</ref>
# If a food fell onto a hot surface and it was removed immediately some say that it is permitted as long as the piece didn't reach Yad Soledet Bo. Most others disagree.<ref>Pitchei Teshuva 105:8 cites the Chamudei Doniel that posits that if a cold piece fell on top of a hot piece it doesn't absorb the taste of the bottom piece immediately. Once it was left there for a little bit then it becomes forbidden. Maharsham 2:20 infers from Radvaz 1:223 that he accepts the Chamudei Doniel. Yet, he writes that he would only rely on the Chamudei Doniel if it was a question of rabbinic nature and there was another factor to rely upon. Darkei Halacha 94:4 quotes Even Shetiya YD 42 who limits the Chamudei Doniel two solids touching or a kli rishon off the fire but not for a spoon that was placed in a hot pot and removed immediately. Harei Besamim 3:56 similarly makes limitations on the Chamudei Doniel. </ref>


==Roasting (Tzeli)==
==Roasting (Tzeli)==
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