The Seder plate
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Revision as of 10:13, 29 October 2010 by ChachamY (talk | contribs) (Created page with '== The Kaarah== # The Kaarah should be set with the three Matzot, Maror, Charotzet, Karpas, and two cooked dishes (in commemoration of the Pesach and Chagigah Korbanot) and the m…')
The Kaarah
- The Kaarah should be set with the three Matzot, Maror, Charotzet, Karpas, and two cooked dishes (in commemoration of the Pesach and Chagigah Korbanot) and the minhag is to use a roasted shank bone and an egg. [1]
- Preferably the Kaarah should be set so that one doesn’t need to pass over one mitzvah to do another mitzvah and so one should put the Karpas is the highest/closest place because that’s the first mitzvah of the night. Afterwards, should be the Matzah, then the Maror, and finally the cooked dishes. However, some say it doesn’t matter where the cooked dishes or Maror are. [2]
- ↑ S”A and Rama 473:4 say that such is the minhag.
- ↑ Rama 473:4 says that one should arrange the Kaarah so that one doesn’t pass over the mitzvoth. Mishna Brurah 473:36 says in name of the Chok Yacov that it doesn’t matter where the Karpas is because it’s not a mitzvah (as it’s only a zecher lemikdash). Mishna Brurah (Shaar Tzion 473:33) brings a machloket whether the Maror has to be placed in the order so as not to place over it.
