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The Grains: Difference between revisions

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# Strawberry or cherry jelly is Shehakol because it retains neither the form or look of the fruit. <Ref>Veten Bracha (Halachos of Brochos by Rabbi Bodner pg 404, chapter 22) in name of Rav Shlomo Zalman and Rabbi Pinchas Sheinburg</ref>
# Strawberry or cherry jelly is Shehakol because it retains neither the form or look of the fruit. <Ref>Veten Bracha (Halachos of Brochos by Rabbi Bodner pg 404, chapter 22) in name of Rav Shlomo Zalman and Rabbi Pinchas Sheinburg</ref>


==Rice ==
# Rice isn’t one of the five grains, however, since rice satiates, the Bracha of mezonot if it’s cooked. The Bracha on rice is the same for white or brown rice. <Ref>Vezot HaBracha (pg 105, chapter 12), Veten Bracha (Halachos of Brochos by Rabbi Bodner pg 518, Addendum 4) </ref>
# Raw or roasted rice would be Ha’adoma. <Ref>Vezot HaBracha (pg 106, chapter 12) </ref>
# Additionally it even applies to milled and ground rice flour.  Therefore, Rice Crispies, like found in cereals, receives a mezonot. <Ref>Vezot HaBracha (pg 106, chapter 12) </ref>
# Rice Cakes, are made by steaming rice kernels until they pop, however, this isn’t considered cooking and therefore Rice cakes according to many are Ha’adoma. <Ref>Vezot HaBracha (pg 106, chapter 12) in name of Rav Shlomo Zalman and Rav Pinchas Sheinburg, Or Letzion 14:21 rules similarly. </ref> However, some consider it Mezonot since the kernels stick together. <Ref>Vezot HaBracha (pg 106, chapter 12) and Veten Bracha (Halachos of Brochos by Rabbi Bodner pg 520, Addendum 4) in name of Rav Elayshiv write that since the rice kernels stick together the Bracha is Mezonot. However, Brachat HaNehenin (pg 191) writes that Rav Elyashiv didn’t finalize this ruling. </ref> In conclusion, one should make HaAdama which will satisfy both opinions. <Ref>Vezot HaBracha (pg 106, chapter 12) in name of Rav Moshe Shternbach and Veten Bracha (Halachos of Brochos by Rabbi Bodner pg 520, Addendum 4) write that in conclusion one should make a HaAdama. So explains Rabbi Leff at http://www.rabbileff.net/shiurim/answers/1250-1499/1338.mp3. </ref>
==Questions==
==Questions==
# What's the bracha on bulgur/bulgar? [[#brachaonbulgur|see above]]
# What's the bracha on bulgur/bulgar? [[#brachaonbulgur|see above]]
==References==
==References==
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