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# If one ate a meat meal and continued the meal with parave food for 6 hours one may not have dairy as part of the same meal rather one must make [[Birkat HaMazon]] and then have dairy. <Ref>Kaf HaChaim 89:17 </ref> | # If one ate a meat meal and continued the meal with parave food for 6 hours one may not have dairy as part of the same meal rather one must make [[Birkat HaMazon]] and then have dairy. <Ref>Kaf HaChaim 89:17 </ref> | ||
# If one is unsure whether 6 hours passed, some say that one should wait until 6 hours surely passed and some say that one may be lenient and certainly in a case where one only ate chicken and not meat. <Ref>Hilchot Baser BeChalav 1:20 </ref> | # If one is unsure whether 6 hours passed, some say that one should wait until 6 hours surely passed and some say that one may be lenient and certainly in a case where one only ate chicken and not meat. <Ref>Hilchot Baser BeChalav 1:20 </ref> | ||
==Hard cheese== | |||
# Ashkenazim hold that one should wait six hours after eating hard cheese before eating meat. <ref>Rama YD 89:2</ref>American cheese is not included in this custom. <ref>http://www.yutorah.org/lectures/lecture.cfm/776128/Rabbi_Hershel_Schachter/Reishit_Bikkurim:_A_Guide_to_Shavuot_Observance Rav Hershel Schachter in a published pamphlet about Hilchot Shavuot] (p. 5) quoting Rav Soloveitchik</ref> | |||
# According to many poskim, mild cheddar, feta, mozzarella, and muenster cheeses are considered soft cheeses, however, medium, sharp and aged cheddar, and parmesan cheeses are considered hard cheeses. <ref>[http://www.oukosher.org/pdf/daf19-9c.pdf Rabbi Avrohom Gordimer in OU's Daf HaKashrus] Tamuz 5771 p. 55</ref> | |||
==References== | ==References== | ||
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