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Shechitah (Kosher Slaughter): Difference between revisions

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One can perform shechitah with a variety of items, but nowadays everybody just uses a knife.<ref>Shulchan Aruch, Yoreh Deah 6</ref>
One can perform shechitah with a variety of items, but nowadays everybody just uses a knife.<ref>Shulchan Aruch, Yoreh Deah 6</ref>
The knife must be sharp ("''Chad''")and smooth (''Chalak'') so that it can swiftly cut what it has to without tearing.<ref>Shulchan Aruch, Yoreh Deah 6</ref>
The knife must be sharp ("''Chad''") and smooth (''Chalak'') so that it can swiftly cut what it has to without tearing.<ref>Shulchan Aruch, Yoreh Deah 6</ref>
Different knife lengths are required depending on the width of the neck being slaughtered.<ref>Shulchan Aruch, Yoreh Deah 9</ref>
Different knife lengths are required depending on the width of the neck being slaughtered.<ref>Shulchan Aruch, Yoreh Deah 9</ref>
Knives are sharpened and polished with special whetstones and checked before use.<ref>Shulchan Aruch, Yoreh Deah 6</ref>
Knives are sharpened and polished with special whetstones and checked before use.<ref>Shulchan Aruch, Yoreh Deah 6</ref>