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Shechitah (Kosher Slaughter): Difference between revisions
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Afterwards, the chicken is soaked, salted and rinsed to take away any remaining visible blood. | Afterwards, the chicken is soaked, salted and rinsed to take away any remaining visible blood. | ||
At this point the chickens are packaged and sealed with a kosher symbol on the packaging so that kosher consumers can be assured of the animal’s kosher status. As kosher is regarded with the utmost reverence, great care is taken to guarantee the integrity of the kosher process.<ref>[https://cor.ca/2015/03/what-is-shechita-kosher-slaughter/ What is “Shechita” (Kosher Slaughter)?]. Courtesy of the [cor.ca COR].</ref> | At this point the chickens are packaged and sealed with a kosher symbol on the packaging so that kosher consumers can be assured of the animal’s kosher status. As kosher is regarded with the utmost reverence, great care is taken to guarantee the integrity of the kosher process.<ref>[https://cor.ca/2015/03/what-is-shechita-kosher-slaughter/ What is “Shechita” (Kosher Slaughter)?]. Courtesy of the [https://cor.ca COR].</ref> | ||
===Humane Shechitah=== | ===Humane Shechitah=== | ||
