Sharp Foods: Difference between revisions
From Halachipedia
→Cut with Meat Knife and Added to Parve Food
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===Cut with Meat Knife and Added to Parve Food=== | ===Cut with Meat Knife and Added to Parve Food=== | ||
# If the sharp food is cut with a meat knife or cooked in a meat pot and then it is cooked with another food, if that second food is mixed with milk there is a dispute if the second food with milk | # If the sharp food is cut with a meat knife or cooked in a meat pot and then it is cooked with another food, if that second food is mixed with milk there is a dispute if it is permitted to eat the second food with milk (''nat bar nat bar nat'').<ref>Badei Hashulchan 96:5 quotes that the Pri Megadim is strict since we treat nat bar nat of a dvar charif like one nat so too with three nat's. (Commonly this is known as the opinion of the Even Haozer YD 96.) However, Rabbi Akiva Eiger argues.</ref> For a case of need it is permitted.<ref>Badei Hashulchan 96:5</ref> | ||
===Cut with Meat Knife and Added to a Parve Soup in Dairy Pot=== | ===Cut with Meat Knife and Added to a Parve Soup in Dairy Pot=== | ||
