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Required Amount of Matzah and Wine for the Seder: Difference between revisions

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* Practically, how much matza is that? The following measurements are in regards to a piece of the average machine matza.  
* Practically, how much matza is that? The following measurements are in regards to a piece of the average machine matza.  
** (1) Halachos of Pesach (p. 242) quotes Haggadat Kol Dodi (Rav Dovid Feinstein) that for Motzi-Matza, one should eat 6.25”x7” (about one matzah), for Korech 4”x7” (about 2/3 of a matza) and for Afikomen 6.25”x7” (about one matza).  
** (1) Halachos of Pesach (p. 242) quotes Haggadat Kol Dodi (Rav Dovid Feinstein) that for Motzi-Matza, one should eat 6.25”x7” (about one matzah), for Korech 4”x7” (about 2/3 of a matza) and for Afikomen 6.25”x7” (about one matza).  
** (2) Rabbi Bodner in Halachos of K’zayis (p. 93) quotes Rav Moshe Feinstein saying that 43.5cc (about 2/3 of a matza) is sufficient for both kezaytim of Motzi-Matza. Rav Yisrael Belsky on [[http://www.ou.org/torah/article/oukosher_pre-pesach_webcast_5771 OU Pre-Pesach Webcast 5771]] between minutes 30:30 and 37 endorsed this opinion. He added that if one is able, it's preferable to have the larger amount similar to the Chazon Ish's [[Kezayit]].
** (2) Rabbi Bodner in Halachos of K’zayis (p. 93) quotes Rav Moshe Feinstein saying that 43.5cc (about 2/3 of a matza) is sufficient for both kezaytim of Motzi-Matza. Rav Yisrael Belsky on [[http://www.ou.org/torah/article/oukosher_pre-pesach_webcast_5771 OU Pre-Pesach Webcast 5771]] between minutes 30:30 and 37 endorsed this opinion. He added that if one is able, it's preferable to have the larger amount similar to the Chazon Ish's [[Kezayit]]. [Rabbi Bonder (pg 92-95) explains that if one is using hand made matzah it depends on how thick the matzah if which can be determined by seeing how many matzah are in a pound. If there's 9 to a pound, it's thin, 7.5 to a pound medium, and 6 to a pound thick. For Motzei Matzah, if it's thin, use slightly more than half, if it's medium, use slightly more than two fifths, if it's thick, a little more than a third. For Korech, if it's thin, use less than a third, if it's medium use a quarter, and if it's thick use a fifth. For Afikomen, if it's thin, use two fifths, if it's medium use less than a third, if it's thick use slightly more than a quarter.]
** (3) Rav Mordechai Willig (Pesach To-Go, Nisan 5771, p. 60) rules that a kezayit is 22.5cc (less than 2/5 of a Matza). See also Am Mordechai Moadim (p. 152).  
** (3) Rav Mordechai Willig (Pesach To-Go, Nisan 5771, p. 60) rules that a kezayit is 22.5cc (less than 2/5 of a Matza). See also Am Mordechai Moadim (p. 152).  
** (4) Rav Chaim Kanievsky in Shiurin Shel Torah (p. 66, 5750) writes that for the first kezayit one should have 2/3 of a matza. (This is a retraction from what he wrote in Shiurin Shel Torah (p. 87, 5716) that a half of a matza is a kezayit).</ref>
** (4) Rav Chaim Kanievsky in Shiurin Shel Torah (p. 66, 5750) writes that for the first kezayit one should have 2/3 of a matza. (This is a retraction from what he wrote in Shiurin Shel Torah (p. 87, 5716) that a half of a matza is a kezayit).</ref>