Raw or Roasted Grains: Difference between revisions
From Halachipedia
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==Cookie Dough== | ==Cookie Dough== | ||
# Wheat flour is shehakol.<ref>Shulchan Aruch 208:5</ref> Since the main ingredients in raw cookie dough is wheat flour, sugar, and oil or margarine, the bracha is shehakol.<ref>Vezot HaBracha (p. 376 | # Wheat flour is shehakol.<ref>Brachot 36a, Shulchan Aruch O.C. 208:5, Mishna Brurah 208:20</ref> Since the main ingredients in raw cookie dough is wheat flour, sugar, and oil or margarine, the bracha is shehakol.<ref>Vezot HaBracha (p. 376 fn. 75) writes that the bracha on raw cake batter is shehakol since the wheat is no longer in its original state, making haadama inadmissible, but it also didn't reach its ideal state in which it is normal to eat, making it undeserving of mezonot of hamotzei. Answers found on [https://outorah.org/p/24097/ OU] and [https://www.kipa.co.il/%D7%A9%D7%90%D7%9C-%D7%90%D7%AA-%D7%94%D7%A8%D7%91/%D7%91%D7%A8%D7%9B%D7%94-%D7%A2%D7%9C-%D7%91%D7%A6%D7%A7/ kipa.co.il] agree. See, however, [https://dinonline.org/2011/09/22/cookie-ice-cream/ Rabbi Yehoshua Pfeffer] who writes that it is mezonot.</ref> | ||
==Sources== | ==Sources== | ||
<references/> | <references/> | ||
[[Category:Brachot]] | [[Category:Brachot]] | ||
