Raw or Roasted Grains: Difference between revisions

# Most authorities are of the opinion that puffed wheat is HaAdama (regarding Bracha Achrona [[Raw or roasted grain#Bracha Achrona| see above]]).<ref> VeZot HaBracha (pg 103) quoteds Rabbi Shlomo Zalman Auerbach, Rabbi Elyashiv, and Rabbi Sheinberg that the heating process isn’t considered cooking and so the Bracha is HaAdama just like raw wheat (S”A 208:4). VeZot HaBracha adds that Igrot Moshe would agree based on Sh”t 4:46 that heat alone isn’t considered cooking. Veten Bracha (Halachos of Brochos by Rabbi Bodner pg 527, Addendum five part A), Pitchei Halacha (Rabbi Binyamin Forst, pg 148 note 125), Rabbi Ovadyah Yosef in Chazon Ovadyah (Brachot pg 183), Chacham Ben Tzion Abba Shaul in Or Letzion (vol 2, 14:21), Birkat Hashem (vol 2 pg 129), and Halacha Brurah 208:16, and Piskei Teshuvot 208:8 all agree to the above conclusion. http://www.berachot.org/foods/cereals.htm goes by this opinion. </ref> However, some say that one could make Mezonot. <ref> Sh”t Igrot Moshe 4:44-46 writes that sugar crisps which are cooked and whole kernels have the Bracha of either Mezonot or HaAdama. [Rabbi Dovid Heber of the Star-K writes that for Honey Smacks one may make a mezonot or HaAdama like the Igrot Moshe. (http://www.star-k.org/kashrus/kk-brochosforbreakfast-fall06.htm) The Kof-K holds similarly. (http://www.kof-k.org/articles/040108110437W-25%20Breakfast%20Cereals.pdf)] Similarly, Vayamod Pinchas (pg 160) quotes Rabbi Elyashiv as retracting from the earlier ruling (as quoted by Vezot HaBracha) that one makes a HaAdama on puffed wheat and after seeing the cooking process he held the Bracha was Mezonot. [Interestingly, Rabbi Mordechai Eliyahu (VeZot HaBracha pg 384) writes that the Bracha is HaAdama unless one crumbles it, puts it in milk or water (especially if the water is hot) in which case the Bracha is Mezonot.] </ref>