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Preparing for Shabbat: Difference between revisions
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# The custom is to knead a [[Shiur Challah]] of dough when baking Challah on Friday for [[Shabbat]].<ref>Rama 242:1 </ref> | # The custom is to knead a [[Shiur Challah]] of dough when baking Challah on Friday for [[Shabbat]].<ref>Rama 242:1 </ref> | ||
# Some authorities say that one should not follow the custom to bake shlissel challah (key challah) on the Shabbat before [[Rosh Chodesh]] Iyar.<ref>[http://www.yutorah.org/lectures/lecture.cfm/774499/Rabbi_Hershel_Schachter/Shiur_#79_-_Yevamos_-_גר_תושב Rav Hershel Schachter on yutorah.org (in first minute)] ruled that it's prohibited to bake shlissel challah (key challah) because it's Darkei Emori. </ref> | # Some authorities say that one should not follow the custom to bake shlissel challah (key challah) on the Shabbat before [[Rosh Chodesh]] Iyar.<ref>[http://www.yutorah.org/lectures/lecture.cfm/774499/Rabbi_Hershel_Schachter/Shiur_#79_-_Yevamos_-_גר_תושב Rav Hershel Schachter on yutorah.org (in first minute)] ruled that it's prohibited to bake shlissel challah (key challah) because it's Darkei Emori. </ref> | ||
==Working on Friday afternoon== | |||
# One shouldn't begin a a task after mincha on Friday, some say this refers to 6.5 hours into the day, and some say this refers to 9 hours into the day. Any activity which is permitted on Chol HaMoed is permitted on Friday after mincha.<ref>S"A 251:1, Mishna Brurah 251:5</ref> | |||
==Tasting the food in preparation of Shabbat== | ==Tasting the food in preparation of Shabbat== | ||
