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Preparing for Shabbat: Difference between revisions
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==Baking Challah for Shabbat== | ==Baking Challah for Shabbat== | ||
# The custom is to knead a [[Shiur Challah]] of dough when baking Challah on Friday for [[Shabbat]].<ref>Rama 242:1 </ref> | # The custom is to knead a [[Shiur Challah]] of dough when baking Challah on Friday for [[Shabbat]].<ref>Rama 242:1 </ref> | ||
# Some authorities say that one should not follow the custom to bake shlissel challah (key challah) on the Shabbat before Rosh Chodesh Iyar.<ref>[http://www.yutorah.org/lectures/lecture.cfm/774499/Rabbi_Hershel_Schachter/Shiur_#79_-_Yevamos_-_גר_תושב Rav Hershel Schachter on yutorah.org (in first minute)] ruled that it's prohibited to bake shlissel challah (key challah) because it's Darkei Emori. </ref> | # Some authorities say that one should not follow the custom to bake shlissel challah (key challah) on the Shabbat before [[Rosh Chodesh]] Iyar.<ref>[http://www.yutorah.org/lectures/lecture.cfm/774499/Rabbi_Hershel_Schachter/Shiur_#79_-_Yevamos_-_גר_תושב Rav Hershel Schachter on yutorah.org (in first minute)] ruled that it's prohibited to bake shlissel challah (key challah) because it's Darkei Emori. </ref> | ||
==Tasting the food in preparation of Shabbat== | ==Tasting the food in preparation of Shabbat== | ||
