Preparing for Shabbat: Difference between revisions

* There is another, somewhat unfamiliar, explanation for the custom of tasting the [[Shabbat]] foods, as well. There are those who suggest that the custom derives from an ancient practice to fast every Friday until shortly before the arrival of [[Shabbat]]. As fasting on a Friday is generally forbidden, the custom of tasting the [[Shabbat]] foods close to the onset of [[Shabbat]] was born. In this way, through the requirement to taste the [[Shabbat]] foods Friday afternoon, those who were fasting could rest assured that their fast didn’t accidentally extend into [[Shabbat]], which would be forbidden. So too, it ensures that one will not enter [[Shabbat]] in a state of discomfort or outright hunger. In fact, in some communities this tasting ritual was known as the "boi kalla" meal. (Aseh Lecha Rav 3:14)</ref>It is noted that the custom of tasting the [[Shabbat]] foods on Friday afternoons is one which is quite widespread. <ref> Mateh Moshe 408. The kabbalists were especially diligent to taste the [[Shabbat]] food on Erev [[Shabbat]], comparing it to the exacting preparations one undertakes in order to properly prepare for the arrival of an important guest.(Shulchan Aruch Ha'arizal 260:5; Pri Eitz Chaim, Shaar 18:3; Shaar Hakavanot, Tevilat Erev [[Shabbat]])</ref>

# Similarly, there are those who suggest that in the event that one knows exactly how the [[Shabbat]] foods taste (i.e. the same recipe and results week after week) there is no obligation to do so.  <ref> In fact, it might be a greater display of honor to [[Shabbat]] not to taste such food beforehand and to rather save the gastronomic pleasure exclusively for [[Shabbat]] itself. </ref> Nevertheless, in order to satisfy most opinions one should be sure to taste at least one dish in honor of [[Shabbat]] every Friday afternoon.<ref> Nimukei Orach Chaim 250 </ref>

==Which foods should be tasted?==