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Preparing for Shabbat: Difference between revisions
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# Some great Rabbis have the practice to honor Shabbat by ensuring that the Shabbat table is set early in the day and some even set it on Thursday nights. <ref>[http://www.eichlers.com/Product/Books/Halachah_-_Jewish_Law/General_Issues/Amot-Shel-Halacha---Halachic-Insights---The-Dalet-Amot-Halacha-Series:-1-_H028-3.html Amot Shel Halacha] (by Rabbi Ari Enkin) </ref> | # Some great Rabbis have the practice to honor Shabbat by ensuring that the Shabbat table is set early in the day and some even set it on Thursday nights. <ref>[http://www.eichlers.com/Product/Books/Halachah_-_Jewish_Law/General_Issues/Amot-Shel-Halacha---Halachic-Insights---The-Dalet-Amot-Halacha-Series:-1-_H028-3.html Amot Shel Halacha] (by Rabbi Ari Enkin) </ref> | ||
==Buying food for Shabbat== | ==Buying food for Shabbat== | ||
# One should begin one's Shabbat preparations as early as possible on Friday. <Ref> Shabbat 117b | # One should begin one's Shabbat preparations as early as possible on Friday. <Ref> Gemara Shabbat 117b, Tur and S"A 250:1, [http://www.eichlers.com/Product/Books/Halachah_-_Jewish_Law/General_Issues/Amot-Shel-Halacha---Halachic-Insights---The-Dalet-Amot-Halacha-Series:-1-_H028-3.html Amot Shel Halacha] (by Rabbi Ari Enkin) </ref> | ||
# One should make sure to buy one's food for Shabbat on Friday and not before unless one feels that one won't be able to find those items if one only goes to the store on Friday. <ref>Gemara Shabbat 117b writes that a | # One should make sure to buy one's food for Shabbat on Friday and not before unless one feels that one won't be able to find those items if one only goes to the store on Friday. <ref>Gemara Shabbat 117b writes that a person should get up early on Friday to prepare for Shabbat. So rules S"A 250:1. Mishna Brurah 250:2 explains that the reason is that by purchasing food for Shabbat on Friday it's more recognizable that one is preparing for Shabbat than if one were to buy the food on Thursday. He adds that if there's a fear that one won't be able to buy one's food on Friday then one may do so on Thursday. So rules Menuchat Ahava (vol 1, 2:1). </ref> | ||
# One must pray before going to buy one's food for Shabbat and if one regularly learns one should not change one's practice and only buy the food afterwards unless there's a fear that one will loose the opportunity to buy the food in which case one should delay one's learning.<ref>Mishna Brurah 250:1, Menuchat Ahava (vol 1, 2:1) </ref> | # One must pray before going to buy one's food for Shabbat and if one regularly learns one should not change one's practice and only buy the food afterwards unless there's a fear that one will loose the opportunity to buy the food in which case one should delay one's learning.<ref>Mishna Brurah 250:1, Menuchat Ahava (vol 1, 2:1) </ref> | ||
# If there's a fear that if one waits until after davening one may loose the opportunity to buy one's food for Shabbat before prayer but one should at least say Shema beforehand. <ref>Mishna Brurah 250:1, Menuchat Ahava (vol 1, 2:1) </ref> | # If there's a fear that if one waits until after davening one may loose the opportunity to buy one's food for Shabbat before prayer but one should at least say Shema beforehand. <ref>Mishna Brurah 250:1, Menuchat Ahava (vol 1, 2:1) </ref> | ||
# When buying food for Shabbat, it is praiseworthy to verbally state to oneself that the food is for such purpose. <ref>Mishna Berura 250:2 </ref> | # When buying food for Shabbat, it is praiseworthy to verbally state to oneself that the food is for such purpose. <ref>Mishna Berura 250:2, Kaf HaChaim 250:2 </ref> | ||
# Indeed, one should endeavor to do something every day of the week in honor of Shabbat, as did Shammai. Whenever Shammai would go shopping and come across a tasty piece of meat, he would purchase it in honor of Shabbat. If later in the week he came across an even more attractive piece of meat, he would eat the first one and save the nicer one in honor of Shabbat. <ref>[http://www.eichlers.com/Product/Books/Halachah_-_Jewish_Law/General_Issues/Amot-Shel-Halacha---Halachic-Insights---The-Dalet-Amot-Halacha-Series:-1-_H028-3.html Amot Shel Halacha] (by Rabbi Ari Enkin) quoting Beitza 16a. See also Pesikta Rabati 23. </ref> | # Indeed, one should endeavor to do something every day of the week in honor of Shabbat, as did Shammai. Whenever Shammai would go shopping and come across a tasty piece of meat, he would purchase it in honor of Shabbat. If later in the week he came across an even more attractive piece of meat, he would eat the first one and save the nicer one in honor of Shabbat. <ref>[http://www.eichlers.com/Product/Books/Halachah_-_Jewish_Law/General_Issues/Amot-Shel-Halacha---Halachic-Insights---The-Dalet-Amot-Halacha-Series:-1-_H028-3.html Amot Shel Halacha] (by Rabbi Ari Enkin) quoting Beitza 16a. See also Pesikta Rabati 23. </ref> | ||
# Even if one has already prepared Friday morning preferably one should prepare just before Shabbat starts. <ref>Mishna Brurah 250:2, Kaf HaChaim 250:4 </ref> | |||
==Baking Challah for Shabbat== | |||
# The custom is to knead a [[Shiur Challah]] of dough when baking Challah on Friday for Shabbat.<ref>Rama 242:1 </ref> | |||
==Tasting the food in preparation of Shabbat== | ==Tasting the food in preparation of Shabbat== | ||
# It is considered a great a mitzva to taste the Shabbat food every Friday afternoon. <ref>Torat Menachem (Rav Menachem Mendel Shneerson, vol 18, pg 104) discusses the importance of this minhag as a symbol for the coming of Mashiach. </ref> in order to ensure that it is tasty and fit to be served at the Shabbat meal.<ref>Magan Avraham 250:1 writes that there's a righteous practice to taste the food for Shabbat on Friday in order to know whether it's spiced and tasty. This is quoted by the achronim including Menuchat Ahava (vol 1, 2:3), Aruch Hashulchan, OC 250:4; Kaf Hachaim, OC 250:8; Mishna Berura 250:2; Rivevot Ephraim 2:115:37. Mishna Berura 250:2 writes that one should taste the Shabbat food on Friday in order to ensure that the is is tasty and fit for Shabbat. There's a number of source of this custom: | # It is considered a great a mitzva to taste the Shabbat food every Friday afternoon. <ref>Torat Menachem (Rav Menachem Mendel Shneerson, vol 18, pg 104) discusses the importance of this minhag as a symbol for the coming of Mashiach. </ref> in order to ensure that it is tasty and fit to be served at the Shabbat meal.<ref>Magan Avraham 250:1 writes that there's a righteous practice to taste the food for Shabbat on Friday in order to know whether it's spiced and tasty. This is quoted by the achronim including Menuchat Ahava (vol 1, 2:3), Aruch Hashulchan, OC 250:4; Kaf Hachaim, OC 250:8; Mishna Berura 250:2; Rivevot Ephraim 2:115:37. Mishna Berura 250:2 writes that one should taste the Shabbat food on Friday in order to ensure that the is is tasty and fit for Shabbat. There's a number of source of this custom: | ||
