3,231
edits
Pat Haba Bikisnin: Difference between revisions
From Halachipedia
→First category
m (Text replacement - "S"A" to "Shulchan Aruch") |
|||
| Line 71: | Line 71: | ||
# The following foods are called Pas HaBah BeKisnin and if one eats a Shuir Seuda one must make a [[HaMotzei]]: Berakas, Hotdog in pastry, cake, cookies, pretzels, and crackers. <Ref> Vezot HaBracha (pg 26, chapter 3) </ref> | # The following foods are called Pas HaBah BeKisnin and if one eats a Shuir Seuda one must make a [[HaMotzei]]: Berakas, Hotdog in pastry, cake, cookies, pretzels, and crackers. <Ref> Vezot HaBracha (pg 26, chapter 3) </ref> | ||
===First category=== | ===First category=== | ||
# According to | # According to Ashkenazim, if there’s a majority (51%) of sweeteners such as fruit juice, oil, egg, margarine, sugar, honey, or the like in comparison to the amount of water added to the flour, then the Bracha is [[mezonot]]. <Ref> Rama 168:7, Mishna Brurah 168:33 writes that such is the minhag of Ashkenazim. </ref>However, water mixed into the sweeteners such as diluted fruited juice or margarine (usually 15% water) isn’t included in the calculations of sweeteners to water. <Ref>VeZot HaBracha (pg 17) in name of [[Rabbi Shlomo Zalman Auerbach]] and Sh”t Shevet HaLevi 9:44 </ref> | ||
# According to Sephardim, if the taste of the sweeteners is recognizable in the dough, then the Bracha is [[mezonot]]. <Ref>S”A 168:7, Yalkut Yosef ([[Brachot]] pg 129, Kitzur S”A 168:7) </ref> | # According to Sephardim, if the taste of the sweeteners is recognizable in the dough, then the Bracha is [[mezonot]]. <Ref>S”A 168:7, Yalkut Yosef ([[Brachot]] pg 129, Kitzur S”A 168:7) </ref> | ||
