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==The Basic Workflow== | |||
''Article below courtesy of the [https://cor.ca COR].'' | ''Article below courtesy of the [https://cor.ca COR].'' | ||
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: Should the Bodek discover a treifa at this stage, he must pass his information on to sharp-eyed mashgichim posted at strategic locations alongside of the whirling, speeding organs, who must label them in a way that cannot be counterfeited later on. | : Should the Bodek discover a treifa at this stage, he must pass his information on to sharp-eyed mashgichim posted at strategic locations alongside of the whirling, speeding organs, who must label them in a way that cannot be counterfeited later on. | ||
==Humane Shechitah== | |||
See [https://www.shechitauk.org/wp-content/uploads/2016/02/A_Guide_to_Shechita_2009__01.pdf A Guide to Shechita (2009)] by Shechita UK and [https://www.talmudology.com/jeremybrownmdgmailcom/2019/1/9/shechita-pain-and-stunning Talmudology]'s treatment of the topic. They discuss stunning the animal before Shechita. | |||
==Footage from the Slaughterhouse== | |||
'''Warning: Viewer Discretion is Advised''' | |||
# [https://www.youtube.com/watch?v=0SnDjshxp8c&ab_channel=TheKosherCut Shechita and Kashrut of Meat 1 and 2], The Kosher Cut | |||
==Further Reading== | |||
# [https://oukosher.org/blog/consumer-kosher/shechita-america-past-present-brief-overview/ Shechita In America, Past And Present: A Brief Overview], OU Kosher Staff, May 5, 2004 | |||
==Sources== | ==Sources== | ||
<references/> | <references/> | ||
[[Category:Shechitah (Kosher Slaughter)]] | [[Category:Shechitah (Kosher Slaughter)]] |
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