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Modern Day Industrial Shechitah: Difference between revisions
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''Article below courtesy of the [https://cor.ca COR].'' | |||
For a live chicken to be suitable for kosher slaughter it cannot have any deficiencies such as broken limbs. As such chicken catchers are paid a premium for catching kosher chickens as the catchers must take care in corralling both legs of the chicken to ensure no broken limbs. | For a live chicken to be suitable for kosher slaughter it cannot have any deficiencies such as broken limbs. As such chicken catchers are paid a premium for catching kosher chickens as the catchers must take care in corralling both legs of the chicken to ensure no broken limbs. | ||
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Afterwards, the chicken is soaked, salted and rinsed to take away any remaining visible blood. | Afterwards, the chicken is soaked, salted and rinsed to take away any remaining visible blood. | ||
At this point the chickens are packaged and sealed with a kosher symbol on the packaging so that kosher consumers can be assured of the animal’s kosher status. As kosher is regarded with the utmost reverence, great care is taken to guarantee the integrity of the kosher process.<ref>[https://cor.ca/2015/03/what-is-shechita-kosher-slaughter/ What is “Shechita” (Kosher Slaughter)? | At this point the chickens are packaged and sealed with a kosher symbol on the packaging so that kosher consumers can be assured of the animal’s kosher status. As kosher is regarded with the utmost reverence, great care is taken to guarantee the integrity of the kosher process.<ref>[https://cor.ca/2015/03/what-is-shechita-kosher-slaughter/ What is “Shechita” (Kosher Slaughter)?].</ref> | ||
===Humane Shechitah=== | ===Humane Shechitah=== | ||
