Milk and Meat in the Kitchen: Difference between revisions
From Halachipedia
→Reycha for Parve
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# If one or both of the foods were in pots with walls those walls separate between them and prevent reycha from transferring from one to the other.<ref>Bet Yosef 108:2, Shach 108:16, Horah Brurah 108:26</ref> | # If one or both of the foods were in pots with walls those walls separate between them and prevent reycha from transferring from one to the other.<ref>Bet Yosef 108:2, Shach 108:16, Horah Brurah 108:26</ref> | ||
====Reycha for Parve==== | ====Reycha for Parve==== | ||
# '''Bread:''' If one cooked open meat simultaneously with open bread in the oven at a temperature above Yad Soledet Bo one shouldn't eat the bread with dairy.<ref>Shulchan Aruch Y.D. 97:3, Shach 108:2</ref> | # '''Bread:''' If one cooked open meat simultaneously with open bread in the oven at a temperature above Yad Soledet Bo one shouldn't eat the bread with dairy.<ref>Shulchan Aruch Y.D. 97:3, Shach 108:2</ref> Ashkenazim are lenient if one doesn't have other bread available.<ref>Rama 108:1</ref> | ||
# If a person cooked parve bread in the oven at the same time as he cooked a dairy bread it is best to treat the parve bread as dairy.<ref> [https://www.hebrewbooks.org/pdfpager.aspx?req=264&st=&pgnum=216 Mateh Reuven 249] as a limud zechut for people who put bread in the oven at the same time as dairy bread. He says to consider the milk in the bread as an infusion of taste (based on Rashi a"z 67b unlike Tosfot) and by the time the dairy taste gets to the parve bread it is nat bar nat. He explains that this assumes that there is nat bar nat from food to food unlike the Pri Megadim that needs to go through a utensil. See there at length.</ref> | |||
==Microwave for Meat and Milk== | ==Microwave for Meat and Milk== | ||
