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Milk and Meat in the Kitchen: Difference between revisions
From Halachipedia
→Soaking as a Form of Cooking
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==Soaking as a Form of Cooking== | ==Soaking as a Form of Cooking== | ||
# Milk and meat that were soaked together for 24 hours or were salted together may not be eaten, however, they are permitted to benefit from.<ref>Shulchan Aruch YD 91:8, Shach 87:2</ref> | # Milk and meat that were soaked together for 24 hours or were salted together may not be eaten, however, they are permitted to benefit from.<ref>Shulchan Aruch YD 91:8, Shach 87:2</ref> | ||
# If a prohibited item was soaking together with a permitted item in a liquid for 24 hours the permitted item is. If it was there for less than 24 hours it is sufficient to just wash off the permitted item. <ref>Shulchan Aruch YD 105:1</ref> | # If a prohibited item was soaking together with a permitted item in a liquid for 24 hours the permitted item is. If it was there for less than 24 hours it is sufficient to just wash off the permitted item. <ref>Shulchan Aruch YD 105:1</ref> The definition of liquid for this purpose is something that jiggles when a person moves the container.<Ref>Badei Hashulchan 105:2 based on Rosh responsa 20</ref> | ||
# If it soaked for 24 hours non-consecutively, such for 23 hours and then for another hour, after the fact most poskim assume that it is permitted.<ref>Kaf HaChaim 105:6</ref> | # If it soaked for 24 hours non-consecutively, such for 23 hours and then for another hour, after the fact most poskim assume that it is permitted.<ref>Kaf HaChaim 105:6</ref> | ||
# If a prohibited item was soaking in a pot for 24 hours, the pot absorbed the prohibited taste and would need to be koshered.<ref>Taz 105:1, Shach 98:13, Badei Hashulchan 105:3, Kaf HaChaim 105:1. Taz thinks that the absorption is only as deep as a klipa, while the Shach thinks it is completely absorbed.</ref> There is a discussion if metal and glass pots absorb taste through soaking.<ref>[https://www.hebrewbooks.org/pdfpager.aspx?req=15006&st=&pgnum=172 Yad Yehuda 105:1] is lenient on metal and glass not absorbing taste through soaking. See Darkei Teshuva 105:11 for discussion.</ref> | # If a prohibited item was soaking in a pot for 24 hours, the pot absorbed the prohibited taste and would need to be koshered.<ref>Taz 105:1, Shach 98:13, Badei Hashulchan 105:3, Kaf HaChaim 105:1. Taz thinks that the absorption is only as deep as a klipa, while the Shach thinks it is completely absorbed.</ref> There is a discussion if metal and glass pots absorb taste through soaking.<ref>[https://www.hebrewbooks.org/pdfpager.aspx?req=15006&st=&pgnum=172 Yad Yehuda 105:1] is lenient on metal and glass not absorbing taste through soaking. See Darkei Teshuva 105:11 for discussion.</ref> | ||
