Anonymous

Milk and Meat in the Kitchen: Difference between revisions

From Halachipedia
Line 55: Line 55:
* However, Ritva Avoda Zara 76a s.v. vyesh and Ohel Moed Pesach 3:3 argue with the Rashba. The Ritva has another reading of Rava and the Ohel Moed is bothered how cooking can serve as koshering if it didn’t kosher the rim of the pot. (The Gra 94:11 also argues that it could be that we reject the opinion of Rava altogether. See however many rishonim who quote Rava as being accepted: Rashba Torat Habayit 38a, Ritva Avoda Zara 76a s.v. vyesh citing Raah, Maharam Chalavah Pesachim 30b s.v. vhilchata, Mordechai Pesachim n. 563, Rosh Chullin 7:31, Or Zaruah Basar Bchalav 1:467, and Bartenura Vayikra 6:21.)
* However, Ritva Avoda Zara 76a s.v. vyesh and Ohel Moed Pesach 3:3 argue with the Rashba. The Ritva has another reading of Rava and the Ohel Moed is bothered how cooking can serve as koshering if it didn’t kosher the rim of the pot. (The Gra 94:11 also argues that it could be that we reject the opinion of Rava altogether. See however many rishonim who quote Rava as being accepted: Rashba Torat Habayit 38a, Ritva Avoda Zara 76a s.v. vyesh citing Raah, Maharam Chalavah Pesachim 30b s.v. vhilchata, Mordechai Pesachim n. 563, Rosh Chullin 7:31, Or Zaruah Basar Bchalav 1:467, and Bartenura Vayikra 6:21.)
* Bet Yosef 93 argues that we don’t follow the Rashba and demonstrates it from several places where we don’t assume that cooking is considered a mini-koshering. The Shach in Nekudat Hakesef 93:1 argues that the Rashba was talking about a complete koshering, that is, with cooking food up to the top of the pot and at a complete boil. He also thinks that this is completely accepted by the poskim to allow this as hagalah and hagalah is effective for a permitted absorption for everything. Either way, the idea of a mini-koshering because of cooking food isn’t accepted. This is also the conclusion of the Hagahot Shaarei Dura 85:10.</ref>
* Bet Yosef 93 argues that we don’t follow the Rashba and demonstrates it from several places where we don’t assume that cooking is considered a mini-koshering. The Shach in Nekudat Hakesef 93:1 argues that the Rashba was talking about a complete koshering, that is, with cooking food up to the top of the pot and at a complete boil. He also thinks that this is completely accepted by the poskim to allow this as hagalah and hagalah is effective for a permitted absorption for everything. Either way, the idea of a mini-koshering because of cooking food isn’t accepted. This is also the conclusion of the Hagahot Shaarei Dura 85:10.</ref>
==Pot Covers==
===Pot Covers===
# If one uses a meat pot cover to cover a milk pot while it is on the fire or the opposite, the food, pot, and the cover are non-kosher. If the pot is cooked parve and the pot or the cover weren't used within 24 hours the food would be kosher and the utensil which was used within 24 hours remains kosher but the one which wasn't used within 24 hours is non-kosher. If both weren't used within 24 hours the food, the pot and the cover are kosher. If the food in the pot is meat then that makes the pot and the cover absorb taste of meat immediately even if it wasn't used within 24 hours for other meat. The same is true of milk.<ref>Shulchan Aruch 93:1</ref>
# If one uses a meat pot cover to cover a milk pot while it is on the fire or the opposite, the food, pot, and the cover are non-kosher. If the pot is cooked parve and the pot or the cover weren't used within 24 hours the food would be kosher and the utensil which was used within 24 hours remains kosher but the one which wasn't used within 24 hours is non-kosher. If both weren't used within 24 hours the food, the pot and the cover are kosher. If the food in the pot is meat then that makes the pot and the cover absorb taste of meat immediately even if it wasn't used within 24 hours for other meat. The same is true of milk.<ref>Shulchan Aruch 93:1</ref>
# The same is true whether or not the cover was hot as long as the pot was hot.<ref>Rama 93:1</ref>
# The same is true whether or not the cover was hot as long as the pot was hot.<ref>Rama 93:1</ref>