Milk and Meat in the Kitchen: Difference between revisions

# If a dairy spoon was used to mix rice, noodles, or vegetables in a pot on the stove where there aren't liquids between the foods, some poskim hold that for Ashkenazim the food, the spoon, and the pot are rendered non-kosher. Others hold that only the food is non-kosher, while still others hold that everything remains kosher.<ref>Badei Hashulchan Biurim on 95:3 cites the Pri Megadim who writes that for rice or noodles where the water is poured out the taste of the dairy from the spoon goes directly into the food and the taste from the meat goes directly into the food rendering it nat bar nat of meat and milk together which is non-kosher. Therefore, everything else is rendered non-kosher. The Chavot Daat agrees regarding the food but not for the pots since the absorbed taste of the meat and the milk in the food doesn't spread to the pot without a liquid. The Yad Yehuda argues further that the food isn't rendered non-kosher since only the pieces that are in direct contact with the pot absorb the meat taste and only the rice in direct contact with the spoon absorb the milk taste and since absorbed taste doesn't transfer without a liquid everything is permitted. Badei Hashulchan leaves this discussion unresolved.</ref> Sephardim hold like that everything remains kosher.<ref>According to Shulchan Aruch 95:3 who follows the Ramban it is allows considered nat bar nat of kosher tastes since the milk taste from the spoon that goes into the food can't forbid the meat taste from the pot that came into the food without first becoming a third derivative taste which is permitted. Rama follows the Sefer Hatrumah who is strict and therefore leaves room for the above discussion.</ref>