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Milk and Meat in the Kitchen: Difference between revisions
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## After the fact, if the meat dish had a piece of meat on it or even just grease and the dairy dish was clean, and they were washed together in the sink, both dishes are considered non-kosher. In a case of a large loss some say that the meat dish would be considered kosher, while the dairy would be considered non-kosher. The same is true of the opposite case.<ref>Shach 95:20 isn't certain whether we assume that an iruy cooks so much to infuse the taste of the meat into the dairy dish and then extract the non-kosher taste from the dairy dish and infuse it back into the meat dish. He concludes that we should be strict unless there's a large loss. Rabbi Akiva Eiger on the Shach 95:20 is strict even if there's a large loss if there was more than one pouring.</ref> | ## After the fact, if the meat dish had a piece of meat on it or even just grease and the dairy dish was clean, and they were washed together in the sink, both dishes are considered non-kosher. In a case of a large loss some say that the meat dish would be considered kosher, while the dairy would be considered non-kosher. The same is true of the opposite case.<ref>Shach 95:20 isn't certain whether we assume that an iruy cooks so much to infuse the taste of the meat into the dairy dish and then extract the non-kosher taste from the dairy dish and infuse it back into the meat dish. He concludes that we should be strict unless there's a large loss. Rabbi Akiva Eiger on the Shach 95:20 is strict even if there's a large loss if there was more than one pouring.</ref> | ||
# Hot water which was poured and the stream was broken is considered hot enough to impart flavor up to the depth of a peel but can’t transfer taste from one food to another. <ref>Shach 105:5 says that a stream that was poured and was broken can’t cause a transfer of taste from one food into another but can cause a transference of taste. Kaf HaChaim 105:32 limits this to food and says that it wouldn’t cause taste to be imparted into a pot.</ref> | # Hot water which was poured and the stream was broken is considered hot enough to impart flavor up to the depth of a peel but can’t transfer taste from one food to another. <ref>Shach 105:5 says that a stream that was poured and was broken can’t cause a transfer of taste from one food into another but can cause a transference of taste. Kaf HaChaim 105:32 limits this to food and says that it wouldn’t cause taste to be imparted into a pot.</ref> | ||
# If one is cleaning meat dishes in the same sink in which one cleaned milk dishes, if there's still some dairy remnant in the sink, it's forbidden to pour hot water there because at the time one pours the water the meat and milk are halachically cooked together even though one has no intention of using those remnants. <ref>Sefer [[Kashrut]] HaShulchan (Baser BeChalav 6:3) quoting Sh"t Yabia Omer 5:3 </ref> | # If one is cleaning meat dishes in the same sink in which one cleaned milk dishes, if there's still some dairy remnant in the sink, it's forbidden to pour hot water there because at the time one pours the water the meat and milk are halachically cooked together even though one has no intention of using those remnants. <ref>Sefer [[Kashrut]] HaShulchan (Baser BeChalav 6:3) quoting Sh"t Yabia Omer 5:3 </ref> Some say that technically, it is permitted but best to avoid.<Ref>Yalkut Yosef (v. 3 p. 174) writes nine factors to be lenient including: iruy doesn't cook according to Rashbam, since his intention isn't to cook the meat and milk it isn't derech bishul, and the meat and milk were already cooked..</ref> | ||
===Dishwashers=== | ===Dishwashers=== | ||
# According to Ashkenazim, some say that it is forbidden to use a dishwasher for meat and milk even one after the other and even if one uses different racks. <Ref>Badei Hashulchan 95:81. | # According to Ashkenazim, some say that it is forbidden to use a dishwasher for meat and milk even one after the other and even if one uses different racks. <Ref>Badei Hashulchan 95:81. | ||
