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Milk and Meat in the Kitchen: Difference between revisions

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# If someone used a dairy pot, used for dairy within 24 hours, to cook parve and stirred it with a meat spoon, used for meat within 24 hours, the pot, the food, and the spoon are forbidden according to Ashkenazim.<ref>Rama 95:3, Badei Hashulchan 94:57</ref>  
# If someone used a dairy pot, used for dairy within 24 hours, to cook parve and stirred it with a meat spoon, used for meat within 24 hours, the pot, the food, and the spoon are forbidden according to Ashkenazim.<ref>Rama 95:3, Badei Hashulchan 94:57</ref>  
# If the dairy pot and the meat spoon weren't used within 24 hours for their respective kind then they have no effect upon each other.<ref>Levush 95:3, Shulchan Aruch 94:4</ref> Nonetheless it is best to eat the food parve not with meat or milk.<reF>Badei Hashulchan 94:62</ref>
# If the dairy pot and the meat spoon weren't used within 24 hours for their respective kind then they have no effect upon each other.<ref>Levush 95:3, Shulchan Aruch 94:4</ref> Nonetheless it is best to eat the food parve not with meat or milk.<reF>Badei Hashulchan 94:62</ref>
# If the dairy pot or the meat spoon weren't used within 24 hours for their respective kind then they have no effect upon each other. However, the minhag is to treat the food like the one that wasn't used within 24.<ref>Rama 94:5</ref>
# If the dairy pot or the meat spoon weren't used within 24 hours for their respective kind then they have no effect upon each other. However, the minhag is to treat the food like the one that wasn't used within 24 and the utensil that wasn't used within 24 hours as non-kosher.<ref>Rama 94:5</ref>
# If a dairy spoon was used to mix a parve soup or food with liquids in a meat pot, according to Ashkenazim the food and the pot are rendered non-kosher. If there is sixty times the spoon in the soup the food and pot are kosher and the dairy spoon is rendered non-kosher. If the dairy spoon wasn't used within 24 hours the food and pot are kosher and the spoon is rendered non-kosher. According to Sephardim the food, pot, and spoon are kosher.<ref>Shulchan Aruch Y.D. 95:3</ref>
# If a dairy spoon was used to mix a parve soup or food with liquids in a meat pot, according to Ashkenazim the food and the pot are rendered non-kosher. If there is sixty times the spoon in the soup the food and pot are kosher and the dairy spoon is rendered non-kosher. If the dairy spoon wasn't used within 24 hours the food and pot are kosher and the spoon is rendered non-kosher. According to Sephardim the food, pot, and spoon are kosher.<ref>Shulchan Aruch Y.D. 95:3</ref>
# If a dairy spoon was used to mix rice, noodles, or vegetables in a pot on the stove where there aren't liquids between the foods, some poskim hold that for Ashkenazim the food, the spoon, and the pot are rendered non-kosher. Others hold that only the food is non-kosher, while still others hold that everything remains kosher.<ref>Badei Hashulchan Biurim on 95:3 s.v. afilu cites the Chavot Daat 94:26 who writes that for rice or noodles where the water is poured out the taste of the dairy from the spoon goes directly into the food and the taste from the meat goes directly into the food rendering it nat bar nat of meat and milk together which is non-kosher. Therefore, everything else is rendered non-kosher. The Pri Megadim M"Z 94:7 agrees regarding the food but not for the pots since the absorbed taste of the meat and the milk in the food doesn't spread to the pot without a liquid. Badei Hashulchan comments that we follow the Pri Megadim on this point since we hold that meat and milk aren't considered forbidden in it of itself but an absorbed taste (Taz 105 unlike Shach 105:17). The Yad Yehuda argues further that the food isn't rendered non-kosher since only the pieces that are in direct contact with the pot absorb the meat taste and only the rice in direct contact with the spoon absorb the milk taste and since absorbed taste doesn't transfer without a liquid everything is permitted. Badei Hashulchan leaves this discussion unresolved.</ref> Sephardim hold like that everything remains kosher.<ref>According to Shulchan Aruch 95:3 who follows the Ramban it is allows considered nat bar nat of kosher tastes since the milk taste from the spoon that goes into the food can't forbid the meat taste from the pot that came into the food without first becoming a third derivative taste which is permitted. Rama follows the Sefer Hatrumah who is strict and therefore leaves room for the above discussion.</ref>
# If a dairy spoon was used to mix rice, noodles, or vegetables in a pot on the stove where there aren't liquids between the foods, some poskim hold that for Ashkenazim the food, the spoon, and the pot are rendered non-kosher. Others hold that only the food is non-kosher, while still others hold that everything remains kosher.<ref>Badei Hashulchan Biurim on 95:3 s.v. afilu cites the Chavot Daat 94:26 who writes that for rice or noodles where the water is poured out the taste of the dairy from the spoon goes directly into the food and the taste from the meat goes directly into the food rendering it nat bar nat of meat and milk together which is non-kosher. Therefore, everything else is rendered non-kosher. The Pri Megadim M"Z 94:7 agrees regarding the food but not for the pots since the absorbed taste of the meat and the milk in the food doesn't spread to the pot without a liquid. Badei Hashulchan comments that we follow the Pri Megadim on this point since we hold that meat and milk aren't considered forbidden in it of itself but an absorbed taste (Taz 105 unlike Shach 105:17). The Yad Yehuda argues further that the food isn't rendered non-kosher since only the pieces that are in direct contact with the pot absorb the meat taste and only the rice in direct contact with the spoon absorb the milk taste and since absorbed taste doesn't transfer without a liquid everything is permitted. Badei Hashulchan leaves this discussion unresolved.</ref> Sephardim hold like that everything remains kosher.<ref>According to Shulchan Aruch 95:3 who follows the Ramban it is allows considered nat bar nat of kosher tastes since the milk taste from the spoon that goes into the food can't forbid the meat taste from the pot that came into the food without first becoming a third derivative taste which is permitted. Rama follows the Sefer Hatrumah who is strict and therefore leaves room for the above discussion.</ref>
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