Milk and Meat in the Kitchen: Difference between revisions
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Milk and Meat in the Kitchen (view source)
Revision as of 21:00, 23 February 2022
, 23 February 2022→Salt Bowls
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===Salt Bowls=== | ===Salt Bowls=== | ||
# One shouldn't leave an open bowl or cup with salt next to<ref>Badei Hashulchan 95:92 writes that there's no fixed distance. It depends on where this is a concern that food might splatter from one utensil to the other.</ref> a dairy liquidy food<ref>Badei Hashulchan 95:90 writes that some say that it is only an issue with Kutach, some say that it is also true of milk, and he isn't sure if potentially it applies to any dairy solid food.</ref> since accidentally some of the dairy might splatter into the salt and later one might use that salt for meat.<ref>Gemara Chullin 112, Shulchan Aruch YD 95:5</ref> | # One shouldn't leave an open bowl or cup with salt next to<ref>Badei Hashulchan 95:92 writes that there's no fixed distance. It depends on where this is a concern that food might splatter from one utensil to the other.</ref> a dairy liquidy food<ref>Badei Hashulchan 95:90 writes that some say that it is only an issue with Kutach, some say that it is also true of milk, and he isn't sure if potentially it applies to any dairy solid food.</ref> since accidentally some of the dairy might splatter into the salt and later one might use that salt for meat.<ref>Gemara Chullin 112, Shulchan Aruch YD 95:5</ref> | ||
===Salt Shakers=== | |||
# It is recommended to have two salt shakers since the shakers might touch food or residue on people's hands might get on the shaker.<ref>Laws of Kashrut p. 360</ref> | |||
===Pots=== | ===Pots=== | ||
# If a person cooked parve food in a meat pot and then dairy food was cooked in that pot within 24 hours of the meat the dairy food is considered non-kosher and the pot needs to be koshered.<ref> The Rashba (Torat Habayit 38a) writes that if someone cooks vegetables in a meat pot we can treat that cooking like a mini-koshering of the pot and it can be used for dairy afterwards. His proof is Rava in Gemara Avoda Zara 76a who says that cooking korbanot in a pot koshers it from its previous absorptions. The Rashba explains that cooking is only a mini-koshering if the absorption was permitted such as milk or meat or korbanot. However, it isn’t a sufficient koshering for a forbidden absorption. Raah Bedek Habayit 38a agrees with the Rashba and Orchot Chaim Isurei Machalot s.v. hachamishi, Rabbenu Yerucham 15:28 138b, and Tur 93:1 codify it. | # If a person cooked parve food in a meat pot and then dairy food was cooked in that pot within 24 hours of the meat the dairy food is considered non-kosher and the pot needs to be koshered.<ref> The Rashba (Torat Habayit 38a) writes that if someone cooks vegetables in a meat pot we can treat that cooking like a mini-koshering of the pot and it can be used for dairy afterwards. His proof is Rava in Gemara Avoda Zara 76a who says that cooking korbanot in a pot koshers it from its previous absorptions. The Rashba explains that cooking is only a mini-koshering if the absorption was permitted such as milk or meat or korbanot. However, it isn’t a sufficient koshering for a forbidden absorption. Raah Bedek Habayit 38a agrees with the Rashba and Orchot Chaim Isurei Machalot s.v. hachamishi, Rabbenu Yerucham 15:28 138b, and Tur 93:1 codify it. | ||
