Milk and Meat in the Kitchen: Difference between revisions
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Milk and Meat in the Kitchen (view source)
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===Zeyia=== | ===Zeyia=== | ||
# The primary reason that cooking in an oven could transfer taste from the food to the walls or the opposite is through the mechanism of zeyia, steam, or more accurately defined water vapor. Generally, the poskim hold that the zeyia of a food that is cooking contains the taste of the food and transfers its taste.<ref>Rosh responsa 20:26, Shulchan Aruch 92:8. The source for zeyia is either from Mashkin 5:11 (Rosh) or Chullin 98b regarding pot covers (Gra 92:39). This is against the Mishkenot Yakov who denies the concept that zeyia can transfer taste.</ref> | # The primary reason that cooking in an oven could transfer taste from the food to the walls or the opposite is through the mechanism of zeyia, steam, or more accurately defined water vapor. Generally, the poskim hold that the zeyia of a food that is cooking contains the taste of the food and transfers its taste.<ref>Rosh responsa 20:26, Shulchan Aruch 92:8. The source for zeyia is either from Mashkin 5:11 (Rosh) or Chullin 98b regarding pot covers (Gra 92:39). This is against the Mishkenot Yakov who denies the concept that zeyia can transfer taste.</ref> | ||
## Some say that zeyia is only a rabbinic transfer of taste.<ref>Yabia Omer 5:7:6 suggests this based on [http://www.hebrewbooks.org/pdfpager.aspx?req=22440&st=&pgnum=17 Sh"t Peni Yehoshua 13], Yesodei Yeshurun v. 6 p. 158</ref> However, some say it is biblical.<Ref>Horah Brurah 92: | ## Some say that zeyia is only a rabbinic transfer of taste.<ref>Yabia Omer 5:7:6 suggests this based on [http://www.hebrewbooks.org/pdfpager.aspx?req=22440&st=&pgnum=17 Sh"t Peni Yehoshua 13], Yesodei Yeshurun v. 6 p. 158</ref> However, some say it is biblical.<Ref>Horah Brurah 92:8</ref> | ||
# Some poskim hold that there is no issue of zeyia in an open area<ref>Bach Chadashot 24, Aruch Hashulchan 92:55, Yaskil Avdi 7:4</ref> but most poskim disagree.<ref>Trumat Hadeshen Ketavim Upesakim 103, Rama 92:8</ref> Therefore, it is advisable not to pour salt from a saltshaker into an open pot cooking on the fire since the zeyia from that food will get absorbed in the saltshaker. If that happens if the food is meat then the salt becomes meat and if the food was dairy then the salt becomes dairy.<ref>Horah Brurah 92:8 s.v. im is concerned that zeyia gets into the salt that is above the pot and becomes meat or dairy like the food in the pot. He says that it is an issue even if the zeyia isn't Yad Soledet Bo since there is a bit of transfer though it could be cleaned off. However, since salt or a spice can't be cleaned off it is an issue. Even though the amount transferred would be nullified it is an issue of bitul lechatchila to use that salt for milk if it was used over a meat pot.</ref> | # Some poskim hold that there is no issue of zeyia in an open area<ref>Bach Chadashot 24, Aruch Hashulchan 92:55, Yaskil Avdi 7:4</ref> but most poskim disagree.<ref>Trumat Hadeshen Ketavim Upesakim 103, Rama 92:8</ref> Therefore, it is advisable not to pour salt from a saltshaker into an open pot cooking on the fire since the zeyia from that food will get absorbed in the saltshaker. If that happens if the food is meat then the salt becomes meat and if the food was dairy then the salt becomes dairy.<ref>Horah Brurah 92:8 s.v. im is concerned that zeyia gets into the salt that is above the pot and becomes meat or dairy like the food in the pot. He says that it is an issue even if the zeyia isn't Yad Soledet Bo since there is a bit of transfer though it could be cleaned off. However, since salt or a spice can't be cleaned off it is an issue. Even though the amount transferred would be nullified it is an issue of bitul lechatchila to use that salt for milk if it was used over a meat pot.</ref> | ||
# Some poskim considered the possibility that zeyia doesn't get into a food that is itself steaming. It certainly isn't accepted but some poskim use it as a factor.<ref>Rosh 20:26 isn't sure if the zeyia of a bottom pot affects a top pot if the top pot itself is steaming. His reason is that in the laws of tumah having two hot pots doesn't transfer liquids. Aruch Hashulchan 92:55 considers this possibility. Maharsham 3:208 and Horah Brurah 92:8 s.v. hakol write that this possibility can be used as a factor in certain cases.</ref> Others disregard this idea.<ref>Bet Shlomo YD 164 disregards this idea since the Rosh rejected it.</ref> | # Some poskim considered the possibility that zeyia doesn't get into a food that is itself steaming. It certainly isn't accepted but some poskim use it as a factor.<ref>Rosh 20:26 isn't sure if the zeyia of a bottom pot affects a top pot if the top pot itself is steaming. His reason is that in the laws of tumah having two hot pots doesn't transfer liquids. Aruch Hashulchan 92:55 considers this possibility. Maharsham 3:208 and Horah Brurah 92:8 s.v. hakol write that this possibility can be used as a factor in certain cases.</ref> Others disregard this idea.<ref>Bet Shlomo YD 164 disregards this idea since the Rosh rejected it.</ref> | ||
