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Milk and Meat in the Kitchen: Difference between revisions
From Halachipedia
→Washing Meat and Milk Dishes in One Sink
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## Some are strict and hold that even if the dishes had no pieces of meat or dairy on them nonetheless washing them together under a hot faucet would cause them to become non-kosher.<ref>Pri Chadash (cited by Badei Hashulchan 95:77). See also Rabbi Akiva Eiger on the Shach 95:20 regarding if one was dirty that this should be an issue for both dishes.</ref> | ## Some are strict and hold that even if the dishes had no pieces of meat or dairy on them nonetheless washing them together under a hot faucet would cause them to become non-kosher.<ref>Pri Chadash (cited by Badei Hashulchan 95:77). See also Rabbi Akiva Eiger on the Shach 95:20 regarding if one was dirty that this should be an issue for both dishes.</ref> | ||
## For Ashkenazim, the halacha is that one should not wash dishes together in the sink at the same time and if one did, even if the dishes were clean beforehand they should be koshered. <ref>Badei Hashulchan 95:77</ref> | ## For Ashkenazim, the halacha is that one should not wash dishes together in the sink at the same time and if one did, even if the dishes were clean beforehand they should be koshered. <ref>Badei Hashulchan 95:77</ref> | ||
# Hot water which was poured and the stream was broken is considered hot enough to impart flavor up to the depth of a peel but can’t transfer taste from one food to another. <ref>Shach 105:5 says that a stream that was poured and was broken can’t cause a transfer of taste from one food into another but can cause a transference of taste. Kaf HaChaim 105:32 limits this to food and says that it wouldn’t cause taste to be imparted into a pot.</ref> | # Hot water which was poured and the stream was broken is considered hot enough to impart flavor up to the depth of a peel but can’t transfer taste from one food to another. <ref>Shach 105:5 says that a stream that was poured and was broken can’t cause a transfer of taste from one food into another but can cause a transference of taste. Kaf HaChaim 105:32 limits this to food and says that it wouldn’t cause taste to be imparted into a pot.</ref> | ||
# If one is cleaning meat dishes in the same sink in which one cleaned milk dishes, if there's still some dairy remnant in the sink, it's forbidden to pour hot water there because at the time one pours the water the meat and milk are halachically cooked together even though one has no intention of using those remnants. <ref>Sefer [[Kashrut]] HaShulchan (Baser BeChalav 6:3) quoting Sh"t Yabia Omer 5:3 </ref> | # If one is cleaning meat dishes in the same sink in which one cleaned milk dishes, if there's still some dairy remnant in the sink, it's forbidden to pour hot water there because at the time one pours the water the meat and milk are halachically cooked together even though one has no intention of using those remnants. <ref>Sefer [[Kashrut]] HaShulchan (Baser BeChalav 6:3) quoting Sh"t Yabia Omer 5:3 </ref> | ||
===Dishwashers=== | |||
# According to Ashkenazim, it is forbidden to use a dishwasher for meat and milk even one after the other and even if one uses different racks. <Ref>Badei Hashulchan 95:81</ref> Sephardim only allow using one dishwasher for meat and milk if they are used in different shifts and the dishes are first rinsed to remove the large pieces.<ref>Yalkut Yosef (Otzar Dinim L'isha p. 618), Yalkut Yosef (Isur Vheter v. 3 p. 485), Yabia Omer YD 10:4</ref> | |||
==Soaking as a Form of Cooking== | ==Soaking as a Form of Cooking== | ||
