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Milk and Meat in the Kitchen: Difference between revisions
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==Sink for meat and milk== | ==Sink for meat and milk== | ||
# Hot water poured from a kli rishon can cause flavors to be imparted up to the depth of a peel. <ref>Hot water poured from a kli rishon, according to the Rashbam (Tosfot Shabbat 42b s.v. aval), is considered like a kil sheni which doesn’t cook. However, the Ri also cited by Tosfot holds that it cooks like a kli rishon. Finally, Tosfot holds that it cooks up to a peel. Shulchan Aruch YD 68:10 holds like the Tosfot that it only cooks up to a peel. Shach 105:5 and Kaf Hachaim 105:31 agree.</ref> Therefore, if hot water from the sink hit a piece of meat and then a piece of dairy it would be impart flavor up to the depth of a peel in the dairy food.<ref>Shach 95:20</ref> There is a dispute if the hot water from the sink hit a piece of meat and then a dairy pot if it would impart flavor up the depth of a peel in the pot.<ref>Rama 95:3 holds that hot liquids while being poured can only can taste from one food and impart it into another food but can’t impart taste into an utensil which is hard. The Shach 95:20 argues based on the Hagahot Shaarei Dura that poured hot liquids can cook up to a peel in a food or utensil. </ref> | |||
## Some are lenient to allow washing dirty meat and dairy dishes together in one sink.<ref>Rama 95:3</ref> | |||
## Most assume that this would cause the meat and dairy dishes to become non-kosher. However, they would be lenient to clean the meat and dairy dishes together if the dishes didn’t have any pieces of dairy, meat, or even grease on them.<ref>Shach 95:20</ref> | |||
## Some are strict and hold that even if the dishes had no pieces of meat or dairy on them nonetheless washing them together under a hot faucet would cause them to become non-kosher.<ref>Pri Chadash (cited by Badei Hashulchan 95:77). See also Rabbi Akiva Eiger on the Shach 95:20 regarding if one was dirty that this should be an issue for both dishes.</ref> | |||
## For Ashkenazim, the halacha is that one should not wash dishes together in the sink at the same time and if one did, even if the dishes were clean beforehand they should be koshered. <ref>Badei Hashulchan 95:77</ref> | |||
# Regarding washing meat and dairy dishes in one sink one after the other and not simultaneously some are lenient. <Ref>Rav Moshe Feinstein (Igrot Moshe YD 1:42) is lenient, while the Minchat Yitzchak 2:100 is strict. See there for details.</ref> | |||
# Hot water which was poured and the stream was broken is considered hot enough to impart flavor up to the depth of a peel but can’t transfer taste from one food to another. <ref>Shach 105:5 says that a stream that was poured and was broken can’t cause a transfer of taste from one food into another but can cause a transference of taste. Kaf HaChaim 105:32 limits this to food and says that it wouldn’t cause taste to be imparted into a pot.</ref> | |||
# If one is cleaning meat dishes in the same sink in which one cleaned milk dishes, if there's still some dairy remnant in the sink, it's forbidden to pour hot water there because at the time one pours the water the meat and milk are halachically cooked together even though one has no intention of using those remnants. <ref>Sefer [[Kashrut]] HaShulchan (Baser BeChalav 6:3) quoting Sh"t Yabia Omer 5:3 </ref> | # If one is cleaning meat dishes in the same sink in which one cleaned milk dishes, if there's still some dairy remnant in the sink, it's forbidden to pour hot water there because at the time one pours the water the meat and milk are halachically cooked together even though one has no intention of using those remnants. <ref>Sefer [[Kashrut]] HaShulchan (Baser BeChalav 6:3) quoting Sh"t Yabia Omer 5:3 </ref> | ||
