Maror: Difference between revisions

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# The Maror should be dipped into the Charoset. One should wipe off the charoset and not dip it for too long otherwise it’ll remove the taste of the Maror. <Ref>S”A 475:1 </ref> Some only dip it partially. <Ref>Mishna Brurah 475:13 </ref>
# The Maror should be dipped into the Charoset. One should wipe off the charoset and not dip it for too long otherwise it’ll remove the taste of the Maror. <Ref>S”A 475:1 </ref> Some only dip it partially. <Ref>Mishna Brurah 475:13 </ref>
# One doesn’t have to lean when eating the Maror <Ref>S”A 475:1 </ref> but if one wants to one may do so. <Ref>Mishna Brurah 475:14 </ref>
# One doesn’t have to lean when eating the Maror <Ref>S”A 475:1 </ref> but if one wants to one may do so. <Ref>Mishna Brurah 475:14 </ref>
==References==
==Sources==
<references/>
<references/>

Revision as of 01:42, 17 March 2013

  1. One must eat 1 Kezayit of Maror with a Bracha of Al Achilat Maror. [1]
  2. The Maror should be dipped into the Charoset. One should wipe off the charoset and not dip it for too long otherwise it’ll remove the taste of the Maror. [2] Some only dip it partially. [3]
  3. One doesn’t have to lean when eating the Maror [4] but if one wants to one may do so. [5]

Sources

  1. S”A 475:1
  2. S”A 475:1
  3. Mishna Brurah 475:13
  4. S”A 475:1
  5. Mishna Brurah 475:14