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Maror: Difference between revisions
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# Even though Chazal enumerated five types of vegetables to satisfy the obligation of Maror, because we can't identify them one should use either lettuce or horse raddish.<ref>Mishna (Pesachim 39a), S"A 473:5, Piskei Teshuvot 473:15</ref> | |||
# One must eat 1 [[Kezayit]] of Maror with a Bracha of Al Achilat Maror. <Ref>S”A 475:1 </ref> | # One must eat 1 [[Kezayit]] of Maror with a Bracha of Al Achilat Maror. <Ref>S”A 475:1 </ref> | ||
# The Maror should be dipped into the Charoset. One should wipe off the charoset and not dip it for too long otherwise it’ll remove the taste of the Maror. <Ref>S”A 475:1 </ref> Some only dip it partially. <Ref>Mishna Brurah 475:13 </ref> | # The Maror should be dipped into the Charoset. One should wipe off the charoset and not dip it for too long otherwise it’ll remove the taste of the Maror. <Ref>S”A 475:1 </ref> Some only dip it partially. <Ref>Mishna Brurah 475:13 </ref> | ||
