Losh: Difference between revisions

#If one wants to have guacamole on Shabbat and it wouldn't be fresh if made in advance one should mash the avocado with the handle of the spoon or the like. To add in onions, tomatoes, lemon juice, or spices and avoid the issue of losh, one would have to use a double shinui. That is, one should put in the lemon juice or spices first and then the avocado and mix it with the back of a spoon or with a criss-cross action.<ref>Or Letzion 2:33:5, [http://www.eretzhemdah.org/newsletterArticle.asp?lang=en&pageid=48&cat=7&newsletter=1058&article=4004 Rav Daniel Mann]. Orchot Shabbat 6:15:1 clarifies that even when discussing a belili avah we hold that if it would spoil if it was made before Shabbat it is permitted to be made on Shabbat. Nonetheless, one must use a shinuy in the mixing and it is preferable to make a shinuy in the order of how the ingredients are put in.</ref>