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Losh: Difference between revisions

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==Definition and basics==
==Definition and basics==
# In order to violate the biblical prohibition of Losh (1) there is a mixture of two ingredients, (2) one of the ingredients has to be powdery like flour, chopped (like chopped eggs), or thick (like jam), and (3) the mixture forms a thick dough-like substance <ref> Shemirat Shabbat KeHilchata 8:1 </ref>
# The three criteria necessary in order to violate the biblical prohibition of Losh are:
## there is a mixture of two ingredients,  
## one of the ingredients is powdery like flour, chopped (like chopped eggs), or thick (like jam), and
## the mixture forms a thick dough-like substance <ref> Shemirat Shabbat KeHilchata 8:1 </ref>
# It’s forbidden to mix two ingredients when they combine either (1) because one of them is a liquid, (2) there is liquid naturally present in one of the ingredients (such as a fruit), or (3) one of the ingredients is a thick coagulating substance (such as mayonnaise). <Ref>Shemirat Shabbat KeHilchata 8:1, Shabbos Kitchen (Rabbi Simcha Cohen, chap 11, pg 143) </ref>
# It’s forbidden to mix two ingredients when they combine either (1) because one of them is a liquid, (2) there is liquid naturally present in one of the ingredients (such as a fruit), or (3) one of the ingredients is a thick coagulating substance (such as mayonnaise). <Ref>Shemirat Shabbat KeHilchata 8:1, Shabbos Kitchen (Rabbi Simcha Cohen, chap 11, pg 143) </ref>
## If there is no liquid added and there’s no way that the ingredients will fuse it’s permitted to mix the ingredients. For example, it's permissible to mix sugar and cocoa powder or cinnamon.  <ref> Shemirat Shabbat KeHilchata 8:4 explains that since the ingredients don't stick together into one dough. Chut HaSheni (vol 1 pg 105) agrees.</ref>
## If there is no liquid added and there’s no way that the ingredients will fuse it’s permitted to mix the ingredients. For example, it's permissible to mix sugar and cocoa powder or cinnamon.  <ref> Shemirat Shabbat KeHilchata 8:4 explains that since the ingredients don't stick together into one dough. Chut HaSheni (vol 1 pg 105) agrees.</ref>