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Koshering an Oven for Pesach: Difference between revisions
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# How can libun kal work if there's an cheres lining of the oven?<ref>This [https://www.katom.com/cat/commercial-oven/oven-liners-porcelain-vs-stainless-steel.html article] describes that some ovens are purely stainless steel and some have porcelain-enameled steel. Another [http://porcelainenamel.com/502_-_Mechanical/ article] describes the method of making porcelain enamel and how it is a very thin layer (anywhere between 1mm and 125mm)</ref> | # How can libun kal work if there's an cheres lining of the oven?<ref>This [https://www.katom.com/cat/commercial-oven/oven-liners-porcelain-vs-stainless-steel.html article] describes that some ovens are purely stainless steel and some have porcelain-enameled steel. Another [http://porcelainenamel.com/502_-_Mechanical/ article] describes the method of making porcelain enamel and how it is a very thin layer (anywhere between 1mm and 125mm)</ref> | ||
## Rav Moshe Feinstein (Mesoret Moshe v. 1 p. 230) is quoted as saying that indeed this is an issue and it isn't possible to kasher an oven with porcelain lining. | ## Rav Moshe Feinstein (Mesoret Moshe v. 1 p. 230) is quoted as saying that indeed this is an issue and it isn't possible to kasher an oven with porcelain lining. | ||
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