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Koshering a Kitchen: Difference between revisions
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# Some say that it is permitted to kosher a utensil that used to be Parve and now became dairy to become parve again. <ref>Maharsham (responsa 241) explains that there was never a minhag in such a case to be strict not to change it over and also there's other factors to be lenient.</ref> | # Some say that it is permitted to kosher a utensil that used to be Parve and now became dairy to become parve again. <ref>Maharsham (responsa 241) explains that there was never a minhag in such a case to be strict not to change it over and also there's other factors to be lenient.</ref> | ||
==Glass== | ==Glass== | ||
# According to Sephardim, glass utensils don't absorb any taste and therefore, do not become non-kosher, between meat and milk or chametz and pesach. However, the common practice is to have two sets of dishes, one for milk and one for meat.<ref>Rabbi Mansour on [http://www.dailyhalacha.com/m/halacha.aspx?id=855 dailyhalacha.com]</ref> | # According to most Sephardim, glass utensils don't absorb any taste and therefore, do not become non-kosher, between meat and milk or chametz and pesach. However, the common practice is to have two sets of dishes, one for milk and one for meat.<ref>Rabbi Mansour on [http://www.dailyhalacha.com/m/halacha.aspx?id=855 dailyhalacha.com] writes that Syrains are lenient but still have two sets of dishes. Yalkut Yosef (Kitzur S"A 451:39) writes that most Sephardim are lenient but some Persians are strict about this for Pesach but not milk and meat.</ref> | ||
==Sources== | ==Sources== | ||
<references/> | <references/> | ||
