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Koshering a Kitchen: Difference between revisions
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# The minhag is not to switch over utensils from meat to milk except before Pesach when one is koshering the utensils for Pesach anyway. <ref>Magen Avraham 509:11 writes that the minhag is not to switch over utensils from meat to milk since one might come to make a mistake and forget whether currently it is meat or meat. Pri Megadim E"A 509:11 seems to say that the minhag is to make a utensil non-kosher so that it needs to be koshered and then switch it over from meat to milk. Pri Megadim E"A 451:30 writes that when koshering utensils for Pesach it is permitted to switch them over from meat to milk. Badei Hashulchan 89:112 agrees.</ref> | # The minhag is not to switch over utensils from meat to milk except before Pesach when one is koshering the utensils for Pesach anyway. <ref>Magen Avraham 509:11 writes that the minhag is not to switch over utensils from meat to milk since one might come to make a mistake and forget whether currently it is meat or meat. Pri Megadim E"A 509:11 seems to say that the minhag is to make a utensil non-kosher so that it needs to be koshered and then switch it over from meat to milk. Pri Megadim E"A 451:30 writes that when koshering utensils for Pesach it is permitted to switch them over from meat to milk. Badei Hashulchan 89:112 agrees.</ref> | ||
# Some say that it is permitted to kosher a utensil that used to be Parve and now became dairy to become parve again. <ref>Maharsham (responsa 241) explains that there was never a minhag in such a case to be strict not to change it over and also there's other factors to be lenient.</ref> | # Some say that it is permitted to kosher a utensil that used to be Parve and now became dairy to become parve again. <ref>Maharsham (responsa 241) explains that there was never a minhag in such a case to be strict not to change it over and also there's other factors to be lenient.</ref> | ||
==Glass== | |||
# According to Sephardim, glass utensils don't absorb any taste and therefore, do not become non-kosher, between meat and milk or chametz and pesach. However, the common practice is to have two sets of dishes, one for milk and one for meat.<ref>Rabbi Mansour on [http://www.dailyhalacha.com/m/halacha.aspx?id=855 dailyhalacha.com]</ref> | |||
==Sources== | ==Sources== | ||
<references/> | <references/> | ||
