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Kosher Wine: Yayin Nesech, Stam Yeinam, and Maga Akum: Difference between revisions
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Kosher Wine: Yayin Nesech, Stam Yeinam, and Maga Akum (view source)
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#Even though grape seeds are subject to the prohibition and one cannot get benefit from them for twelve months until they dry and are then washed<ref>Shulchan Aruch Yoreh Deah 123:14</ref>, grape seed ''oil'' is not subject to Stam Yeynam.<ref>Shu"t Chatam Sofer (Yoreh Deah 117), Shu"t Yabia Omer (vol. 7 Yoreh Deah Siman 11). Reasons include that it's changed from its original form, dried beforehand, might not have had Hamshachah, and there's no taste of the wine in the oil, which is extracted alone. Rav Hershel Schachter questions if factory storage counts towards twelve months, and Rav Yisroel Belsky requires that we ascertain that the Kelim were kashered properly. ([https://oukosher.org/content/uploads/2013/02/Daf_17-8c.pdf Lo Basi Ela LeOrer: Byproducts of Wine (Daf ha-kashrus Iyar 5769/ May 2009 Vol. 17 / No. 8)])</ref> | #Even though grape seeds are subject to the prohibition and one cannot get benefit from them for twelve months until they dry and are then washed<ref>Shulchan Aruch Yoreh Deah 123:14</ref>, grape seed ''oil'' is not subject to Stam Yeynam.<ref>Shu"t Chatam Sofer (Yoreh Deah 117), Shu"t Yabia Omer (vol. 7 Yoreh Deah Siman 11). Reasons include that it's changed from its original form, dried beforehand, might not have had Hamshachah, and there's no taste of the wine in the oil, which is extracted alone. Rav Hershel Schachter questions if factory storage counts towards twelve months, and Rav Yisroel Belsky requires that we ascertain that the Kelim were kashered properly. ([https://oukosher.org/content/uploads/2013/02/Daf_17-8c.pdf Lo Basi Ela LeOrer: Byproducts of Wine (Daf ha-kashrus Iyar 5769/ May 2009 Vol. 17 / No. 8)])</ref> | ||
#Grape seed extract made of seeds needs a Hashgacha to ensure it was removed within twenty-four hours since crushing.<ref>[https://oukosher.org/content/uploads/2013/02/Daf_17-8c.pdf Lo Basi Ela LeOrer: Byproducts of Wine (Daf ha-kashrus Iyar 5769/ May 2009 Vol. 17 / No. 8)]</ref> | #Grape seed extract made of seeds needs a Hashgacha to ensure it was removed within twenty-four hours since crushing.<ref>[https://oukosher.org/content/uploads/2013/02/Daf_17-8c.pdf Lo Basi Ela LeOrer: Byproducts of Wine (Daf ha-kashrus Iyar 5769/ May 2009 Vol. 17 / No. 8)]</ref> | ||
#Tartaric Acid, a byproduct of winemaking (Tamtzit SheNikrash), is permitted after rinsing off of sediment or waiting twelve months, but nowadays, since it's refined to remove all impurities, is immediately acceptable.<ref>See Shiurei Bracha Yoreh Deah 123:13 about Potassium bitartrate), [https://oukosher.org/content/uploads/2013/02/Daf_17-8c.pdf Lo Basi Ela LeOrer: Byproducts of Wine (Daf ha-kashrus Iyar 5769/ May 2009 Vol. 17 / No. 8)]</ref> | #Tartaric Acid, a byproduct of winemaking (Tamtzit SheNikrash), is permitted after rinsing off of sediment or waiting twelve months, but nowadays, since it's refined to remove all impurities, it is immediately acceptable.<ref>See Shiurei Bracha Yoreh Deah 123:13 about Potassium bitartrate), [https://oukosher.org/content/uploads/2013/02/Daf_17-8c.pdf Lo Basi Ela LeOrer: Byproducts of Wine (Daf ha-kashrus Iyar 5769/ May 2009 Vol. 17 / No. 8)]</ref> | ||
=Mixtures (Ta'arovot)= | =Mixtures (Ta'arovot)= | ||
