1,988
edits
Kosher Wine: Yayin Nesech, Stam Yeinam, and Maga Akum: Difference between revisions
From Halachipedia
Kosher Wine: Yayin Nesech, Stam Yeinam, and Maga Akum (view source)
Revision as of 05:26, 29 July 2018
, 29 July 2018sherry link
MordechaiD (talk | contribs) m (→How) |
MordechaiD (talk | contribs) m (sherry link) |
||
| Line 36: | Line 36: | ||
* [https://www.star-k.org/articles/articles/1136/the-art-of-kosher-wine-making/ THE ART OF KOSHER WINE MAKING (Star-K)] - Essential background information to learning Hilchot Yayin Nesech | * [https://www.star-k.org/articles/articles/1136/the-art-of-kosher-wine-making/ THE ART OF KOSHER WINE MAKING (Star-K)] - Essential background information to learning Hilchot Yayin Nesech | ||
* [http://www.crcweb.org/Sherry%20Casks%202.pdf Sherry Casks (cRc)] - A Comprehensive Overview of Scotch Production and its Kashrus Implications | * [http://www.crcweb.org/Sherry%20Casks%202.pdf Sherry Casks (cRc)] - A Comprehensive Overview of Scotch Production and its Kashrus Implications | ||
* [https://oukosher.org/content/uploads/2014/03/daf-hakashrus-purim74.pdf Sherry Casks (OU Daf HaKashrus Consumer Edition ISSUE 1 | PURIM 5774)] | |||
=Sources= | =Sources= | ||
{{Reflist}} | {{Reflist}} | ||
[[Category:Kashrut]] | [[Category:Kashrut]] | ||
