1,988
edits
Kosher Wine: Yayin Nesech, Stam Yeinam, and Maga Akum: Difference between revisions
From Halachipedia
Kosher Wine: Yayin Nesech, Stam Yeinam, and Maga Akum (view source)
Revision as of 04:57, 27 July 2018
, 27 July 2018no edit summary
MordechaiD (talk | contribs) (→Mixtures (Ta'arovot): more mekorot on rambam devash) |
MordechaiD (talk | contribs) mNo edit summary |
||
| Line 15: | Line 15: | ||
# Since Stam Yeynam is only MiDeRabbanan, there is much room to be lenient in situations of Safek, especially with Yishmaelim.<ref>Shiurei Bracha Yoreh Deah 123:2. See also Yabia Omer (vol. 7 Yoreh Deah 11:4)</ref> | # Since Stam Yeynam is only MiDeRabbanan, there is much room to be lenient in situations of Safek, especially with Yishmaelim.<ref>Shiurei Bracha Yoreh Deah 123:2. See also Yabia Omer (vol. 7 Yoreh Deah 11:4)</ref> | ||
# If wine is mixed with enough honey, spices, or other ingredients that change its taste, it cannot become assur via Maga Akum.<ref>Shulchan Aruch Yoreh Deah 123:4)</ref> | # If wine is mixed with enough honey, spices, or other ingredients that change its taste, it cannot become assur via Maga Akum.<ref>Shulchan Aruch Yoreh Deah 123:4)</ref> | ||
# The [[Rambam]]<ref>Rambam Hilchot Ma'achalot Assurot 11:10</ref> uniquely cites the position of the Geonei HaMaarav, who held that even a little bit of honey or spice can prevent wine from becoming subject to Maga Akum. Although this opinion has not been accepted by many, the Minhag in Egypt for generations was to be lenient like the Rambam, as all their wine came from Crete and adding honey was the only means of ensuring it wouldn't become prohibited by Maga Akum. the [[Radbaz]] permits such wine touched by a Yishmaeli on these grounds and in situations of great loss<ref>Shiurei Bracha 5. See Pe'at David ad loc that the Radbaz elsewhere only permits it in cases of Safek. See Nehar Mitzrayim (Hilchot Yayin Nesech 8) and Shelulit HaNahar (ad loc.) at length regarding the Radbaz, as well as [http://www.hebrewbooks.org/pdfpager.aspx?req=21291&pgnum=158 Shu"t Shemesh uMagen (vol. 3 Yoreh Deah 11-15)], [http://www.hebrewbooks.org/pdfpager.aspx?req=56617&st=&pgnum=102 Shu"t Divrei Benayahu (vol. 2 Siman 15-22)], and [http://www.hebrewbooks.org/pdfpager.aspx?req=21867&st=&pgnum=97 Shu"t Shema Shlomo (vol 3 Yoreh Deah 4-5)]</ref> and also allows mixing the touched wine with other wine to nullify it.<ref>Shiurei Bracha Yoreh Deah 123:6</ref> | # The [[Rambam]]<ref>Rambam Hilchot Ma'achalot Assurot 11:10</ref> uniquely cites the position of the Geonei HaMaarav, who held that even a little bit of honey or spice can prevent wine from becoming subject to Maga Akum. Although this opinion has not been accepted by many, the Minhag in Egypt for generations was to be lenient like the Rambam, as all their wine came from Crete and adding honey was the only means of ensuring it wouldn't become prohibited by Maga Akum. the [[Radbaz]] permits such wine touched by a Yishmaeli on these grounds and in situations of great loss<ref>Shiurei Bracha 5. See Pe'at David ad loc that the Radbaz elsewhere only permits it in cases of Safek. See [http://www.hebrewbooks.org/pdfpager.aspx?req=34122&st=&pgnum=179 Nehar Mitzrayim (Hilchot Yayin Nesech 8) and Shelulit HaNahar (ad loc.)] at length regarding the Radbaz, as well as [http://www.hebrewbooks.org/pdfpager.aspx?req=21291&pgnum=158 Shu"t Shemesh uMagen (vol. 3 Yoreh Deah 11-15)], [http://www.hebrewbooks.org/pdfpager.aspx?req=56617&st=&pgnum=102 Shu"t Divrei Benayahu (vol. 2 Siman 15-22)], and [http://www.hebrewbooks.org/pdfpager.aspx?req=21867&st=&pgnum=97 Shu"t Shema Shlomo (vol 3 Yoreh Deah 4-5)]</ref> and also allows mixing the touched wine with other wine to nullify it.<ref>Shiurei Bracha Yoreh Deah 123:6</ref> | ||
# If kosher wine was mixed into a solid food to the point that it's no longer discernable, it cannot become prohibited via Maga Akum, even if the dish is still raw. If it is discernable, it can become prohibited, unless the taste of the wine has changed.<ref>Shulchan Aruch Yoreh Deah 123:5</ref> | # If kosher wine was mixed into a solid food to the point that it's no longer discernable, it cannot become prohibited via Maga Akum, even if the dish is still raw. If it is discernable, it can become prohibited, unless the taste of the wine has changed.<ref>Shulchan Aruch Yoreh Deah 123:5</ref> | ||
