Kitniyot: Difference between revisions

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*There is one product called "quinoa" (pronounced "kin-O-ah," or keen-WA) that is the subject of much discussion. Although quinoa resembles a grain, it is technically in the "goose foot" family, which includes sugar beets and beet root. As such, some rabbis (for example, Rabbi Heinemann of Star-K) permit its use even for Ashkenazim on Passover, while other rabbis do not.
*There is one product called "quinoa" (pronounced "kin-O-ah," or keen-WA) that is the subject of much discussion. Although quinoa resembles a grain, it is technically in the "goose foot" family, which includes sugar beets and beet root. As such, some rabbis (for example, Rabbi Heinemann of Star-K) permit its use even for Ashkenazim on Passover, while other rabbis do not.
# Some say that quinoa is kitniyot, however, if there's a medical issue one may be lenient to use it on Pesach. <ref> Rav Yisrael Belsky on [http://www.ou.org/community_services/video/67558 OU Pre-Pesach Webcast 5769] between minutes 23 and 24 </ref>
# Some say that quinoa is kitniyot, however, if there's a medical issue one may be lenient to use it on Pesach. <ref> Rav Yisrael Belsky on [http://www.ou.org/community_services/video/67558 OU Pre-Pesach Webcast 5769] between minutes 23 and 24 and on [http://www.ou.org/torah/article/oukosher_pre-pesach_webcast_5771 OU Pre-Pesach Webcast 5771] between minutes 101:30 and 103:30 </ref> </ref>


== See further ==
== See further ==