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Kiddush: Difference between revisions
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#One may only make kiddush on wine that is proper for nisuch on the mizbeach, therefore, malodorous wine may not be used. However, malodorous wine can be fixed by adding other wine to it.<ref>Chazon Ovadia, Hilchot Shabbat, Chelek 2, Page 78 </ref> Wine that has been sweetened with honey may still be used for kiddush (even though honey is an issue for nisuch on the mizbeach), the same ruling applies for all sweet wines.<ref>Chazon Ovadia, Hilchot Shabbat, Chelek 2, Page 119 </ref> | #One may only make kiddush on wine that is proper for nisuch on the mizbeach, therefore, malodorous wine may not be used. However, malodorous wine can be fixed by adding other wine to it.<ref>Chazon Ovadia, Hilchot Shabbat, Chelek 2, Page 78 </ref> Wine that has been sweetened with honey may still be used for kiddush (even though honey is an issue for nisuch on the mizbeach), the same ruling applies for all sweet wines.<ref>Chazon Ovadia, Hilchot Shabbat, Chelek 2, Page 119 </ref> | ||
#Mevushal wine may be used for kiddush.<ref>Chazon Ovadia, Hilchot Shabbat, Chelek 2, Page 115 </ref> | #Mevushal wine may be used for kiddush.<ref>Chazon Ovadia, Hilchot Shabbat, Chelek 2, Page 115 </ref> | ||
#If wine tastes like wine but smells like vinegar then it is permissible for making kiddush, but if wine tastes like vinegar but smells like wine then it is prohibited for making kiddush.<ref>Chazon Ovadia, Hilchot Shabbat, Chelek 2, Page 82, based on Rambam, Hilchot Shabbat, Perek 29, Halachot 15 and 17, and | #If wine tastes like wine but smells like vinegar then it is permissible for making kiddush, but if wine tastes like vinegar but smells like wine then it is prohibited for making kiddush.<ref>Chazon Ovadia, Hilchot Shabbat, Chelek 2, Page 82, based on Rambam, Hilchot Shabbat, Perek 29, Halachot 15 and 17, and Shulchan Aruch, Orach Chaim, 272:3 </ref> | ||
#Ideally, one should not make kiddush on wine that has been left open overnight, nevertheless, bediavad one has fulfilled the obligation if he/she made kiddush on it.<ref>Chazon Ovadia, Hilchot Shabbat, Chelek 2, Page 78 </ref> | #Ideally, one should not make kiddush on wine that has been left open overnight, nevertheless, bediavad one has fulfilled the obligation if he/she made kiddush on it.<ref>Chazon Ovadia, Hilchot Shabbat, Chelek 2, Page 78 </ref> | ||
#It is permissible to use wine that was left open as long as it was stored in a closet or refrigerator.<ref>Chazon Ovadia, Hilchot Shabbat, Chelek 2, Page 78 </ref> | #It is permissible to use wine that was left open as long as it was stored in a closet or refrigerator.<ref>Chazon Ovadia, Hilchot Shabbat, Chelek 2, Page 78 </ref> | ||
