Kashering the Kitchen for Pesach: Difference between revisions

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# Some say that it is critical to make sure to have the utensils to be not used within 24 hours before doing hagalah or to have sixty times the utensil in the water even when doing hagalah prior to the fifth hour.<ref>Mishna Brurah 452:13 quotes some achronim who are concerned for the opinions of isura baala.</ref>
# Some say that it is critical to make sure to have the utensils to be not used within 24 hours before doing hagalah or to have sixty times the utensil in the water even when doing hagalah prior to the fifth hour.<ref>Mishna Brurah 452:13 quotes some achronim who are concerned for the opinions of isura baala.</ref>


==Sink==
# A should pour hot water (that is [[Yad Soledet Bo]]) on top of all of the surfaces of the sink including the faucet itself. Even so it is best not to place the dishes on the bottom of the sink but rather on top of a rack.<Ref>[https://yeshiva-university.zoom.us/rec/play/usAsduuh-283HoLAtASDAPZ9W9S0eq2s0igX-_pez0jkW3EFZFr1M7QRa7Qf9B_vOGt5lyO0vcW9I1-0?startTime=1585760529000&_x_zm_rtaid=CQsocm3ZRaq6pGgFL5OMGQ.1585880286593.75ff95374a21dbfc2f0c45524d508e2a&_x_zm_rhtaid=674 Rav Willig (April 1 2020, min 4-5)] explained that since it is possible for noodles when being strained into the sink to fall onto the sink directly they could cause a greater transfer of taste then simply doing hagalah with water, therefore, a person shouldn't use the bottom of the sink even after doing hagalah with iruy.</ref>
==Libun==
==Libun==
# If a utensil is used over the fire a majority of its uses such as the oven racks it is cleansed through making it red hot. <Ref>Chazon Ovadyah (pg 124) </ref>
# If a utensil is used over the fire a majority of its uses such as the oven racks it is cleansed through making it red hot. <Ref>Chazon Ovadyah (pg 124) </ref>
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