Kashering the Kitchen for Pesach: Difference between revisions
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# Pans used to bake cakes with a little oil should not be used on [[Pesach]] because doing Libun on it will break it but still according to Sephardim one has what to rely on to do Hagalah. <Ref>Yechave Daat 1:7, Yalkut Yosef (Kitzur S”A 451:13) </ref> | # Pans used to bake cakes with a little oil should not be used on [[Pesach]] because doing Libun on it will break it but still according to Sephardim one has what to rely on to do Hagalah. <Ref>Yechave Daat 1:7, Yalkut Yosef (Kitzur S”A 451:13) </ref> | ||
# A Sous-vide cooker can be koshered with waiting 24 hours and Hagalah.<ref>[https://www.dropbox.com/s/tgm9gww30vkgw7s/_Rabbi_Willig_Shailos_03_25_2020_.mp3?dl=0 Rav Willig (min 35)]</ref> | # A Sous-vide cooker can be koshered with waiting 24 hours and Hagalah.<ref>[https://www.dropbox.com/s/tgm9gww30vkgw7s/_Rabbi_Willig_Shailos_03_25_2020_.mp3?dl=0 Rav Willig (min 35)]</ref> | ||
# A pot with a rolled lip or rim should either not be kashered because there is grease or food stuck within that rim that is hard or nearly impossible to completely remove<ref>[https://oukosher.org/content/uploads/sites/2/2020/03/Whole-guide-2020-low2.pdf OU (Pesach Guide 2020 p. 18)]</ref> or one can kasher it with hagalah after having made that grease or food inedible by pouring bleach on that area.<ref>Piskei Teshuvot 451:15 citing Sefer Hagalat Kelim 6:4</ref> | |||
==Other== | ==Other== | ||
