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Kashering the Kitchen for Pesach: Difference between revisions
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# If a vessel is used a majority of the time for cooking in liquid it is cleansed through boiling water. <Ref>Chazon Ovadyah (pg 124) </ref> | # If a vessel is used a majority of the time for cooking in liquid it is cleansed through boiling water. <Ref>Chazon Ovadyah (pg 124) </ref> | ||
# Hagalah includes cleaning the pot well from all Chametz, then immersing it in (boiling) hot water in a pot that’s on the fire (or an electric heating source) or a pot that was just removed from the fire. <ref>Chazon Ovadyah (pg 136) </ref> | # Hagalah includes cleaning the pot well from all Chametz, then immersing it in (boiling) hot water in a pot that’s on the fire (or an electric heating source) or a pot that was just removed from the fire. <ref>Chazon Ovadyah (pg 136) </ref> | ||
# The minhag is to wash the utensils in cold water after performing Hagalah. <ref>Kitzur S”A 116:17</ref> | |||
==Libun== | ==Libun== | ||
# If a vessel is used in it’s majority for solids like oven racks it is cleansed through making it red hot. <Ref>Chazon Ovadyah (pg 124) </ref> | # If a vessel is used in it’s majority for solids like oven racks it is cleansed through making it red hot. <Ref>Chazon Ovadyah (pg 124) </ref> | ||
