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Kashering the Kitchen for Pesach: Difference between revisions
From Halachipedia
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==Dishwasher== | ==Dishwasher== | ||
# If the walls of the dishwasher are made out of plastic or porcelain, many hold that one cannot kasher the dishwasher. <Ref> Rav Hershel Schachter (“Kashering the Kitchen for [[Pesach]]” min 13-15) said that dishwashers which have a plastic or porcelain walls can not be kashered for [[Pesach]], however, the stainless steel ones can kashered but one must be sure to remove all the particles of chametz stuck in the drain. Halachos of [[Pesach]] (p. 175) agrees. See, however, Yalkut Yosef (451:11) who writes that dishwashers can be kashered by cleaning it well and running an empty cycle with soap. </ref> | # If the walls of the dishwasher are made out of plastic or porcelain, many hold that one cannot kasher the dishwasher. <Ref> Rav Hershel Schachter (“Kashering the Kitchen for [[Pesach]]” min 13-15) said that dishwashers which have a plastic or porcelain walls can not be kashered for [[Pesach]], however, the stainless steel ones can kashered but one must be sure to remove all the particles of chametz stuck in the drain. Halachos of [[Pesach]] (p. 175) agrees. See, however, Yalkut Yosef (451:11) who writes that dishwashers can be kashered by cleaning it well and running an empty cycle with soap. </ref> | ||
# According to Sephardim, a dishwasher which is used with soap can be used on [[Pesach]] | # According to Sephardim, a dishwasher, which is used with soap, can be used on [[Pesach]] after cleaning it well. It is preferable to run a cycle without dishes with soap. <Ref> Yalkut Yosef (Kitzur S”A 451:11), Yalkut Yosef (Pesach v. 38) </ref> | ||
==Pans== | ==Pans== | ||
# Frying pans which one uses with a little oil should be cleansed with Libun but one has what to rely on to cleanse it with Hagalah. <Ref>Yechave Daat 1:7 Chazon Ovadyah (pg 134) </ref> | # Frying pans which one uses with a little oil should be cleansed with Libun but one has what to rely on to cleanse it with Hagalah. <Ref>Yechave Daat 1:7 Chazon Ovadyah (pg 134) </ref> | ||
