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Ikar and Tafel: Difference between revisions
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# For cheese cake in the case where there’s a thick layer of dough and it adds taste to the cake, one should only make Mezonot. <Ref> VeTen Bracha (Halachos of Brochos by Rabbi Bodner, chapter 4, pg 79) </ref> | # For cheese cake in the case where there’s a thick layer of dough and it adds taste to the cake, one should only make Mezonot. <Ref> VeTen Bracha (Halachos of Brochos by Rabbi Bodner, chapter 4, pg 79) </ref> | ||
# If a doughnut was dipped in coffee, the Bracha on the solid covers the absorbed liquids. There’s a minority opinion that the mezonot also covers the coffee in the cup and so it’s preferable to cover the coffee with another Shehakol, however, if it’s difficult one may make Shehakol on the coffee in the cup. <Ref> Veten Bracha (Halachos of Brochos by Rabbi Pinchas Bodner, chapter 4, pg 69) </ref> | # If a doughnut was dipped in coffee, the Bracha on the solid covers the absorbed liquids. There’s a minority opinion that the mezonot also covers the coffee in the cup and so it’s preferable to cover the coffee with another Shehakol, however, if it’s difficult one may make Shehakol on the coffee in the cup. <Ref> Veten Bracha (Halachos of Brochos by Rabbi Pinchas Bodner, chapter 4, pg 69) </ref> | ||
# Fried chicken or fish (Shnetizel) with a thin batter coating is Shehakol, but if there’s a thick coating the Bracha is Mezonot. <Ref> Veten Bracha (Halachos of Brochos by Rabbi Pinchas Bodner, chapter 4, pg 78-9, Handbook pg 43) </ref> | # <span id="Shnitzel"></span> Fried chicken or fish (Shnetizel) with a thin batter coating is Shehakol, but if there’s a thick coating the Bracha is Mezonot. <Ref> Veten Bracha (Halachos of Brochos by Rabbi Pinchas Bodner, chapter 4, pg 78-9, Handbook pg 43) </ref> | ||
# For onion rings in the usual case where the coating is substantial, the Bracha is mezonot. <Ref> Veten Bracha (Halachos of Brochos by Rabbi Pinchas Bodner, chapter 4, pg 79) </ref> | # For onion rings in the usual case where the coating is substantial, the Bracha is mezonot. <Ref> Veten Bracha (Halachos of Brochos by Rabbi Pinchas Bodner, chapter 4, pg 79) </ref> | ||
# For knishes in the usual case where the dough is substantial, the Bracha is mezonot. <Ref> Veten Bracha (Halachos of Brochos by Rabbi Pinchas Bodner, chapter 4, pg 79) </ref> | # For knishes in the usual case where the dough is substantial, the Bracha is mezonot. <Ref> Veten Bracha (Halachos of Brochos by Rabbi Pinchas Bodner, chapter 4, pg 79) </ref> | ||
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===Matzah Balls=== | ===Matzah Balls=== | ||
# If there’s Matzah balls in soup because the Matzah balls are eaten as distinct foods two Brachot (Mezonot and Shehakol) are required. <Ref> VeTen Bracha (pg 73, chapter 4). See also Vezot HaBracha (pg 118#6, chapter 11) </ref> | # If there’s Matzah balls in soup because the Matzah balls are eaten as distinct foods two Brachot (Mezonot and Shehakol) are required. <Ref> VeTen Bracha (pg 73, chapter 4). See also Vezot HaBracha (pg 118#6, chapter 11) </ref> | ||
==Questions and Answers== | |||
# What's the Bracha on Shnitzel? [#Shnitzel|See above] | |||
==References== | ==References== | ||
<references/> | <references/> | ||
